Know yourself (and your brewery)
Increase wort volume
Caramelization of malt extract
Fresh extract
Use special grains
Your extract is made from basic grains (also called basic malt). The extract provides sugar that turns into alcohol during the fermentation process. You can adjust the color by adding flavors such as chocolate or coffee, add or reduce bitterness, and even adjust the acidity of the final beer with special grains.
During the extract brewing process, you can soak these grains in hot water to make a kind of “grain tea”. But it needs to be removed before adding the malt extract to the wort. Using special grains allows you to try new malts and add unique flavors to the original craft beer.
Add sugar
If the final high gravity is a big problem for you, then using some sugar (sugar cane or corn) in your brewing recipe instead of part of the malt extract can help. Almost every home brewing expert tells brewers to use deeper, less fermentable malt extract instead of sugar, and all beer styles can be used. If your brewing recipe ends up containing more than 10% sugar, please consider adding yeast nutrients to craft beer. Please note that when you add sugar to the extracted wort, the color of craft beer may lighten slightly.
Hops
Although it is convenient to put hops in the bag, this will reduce the number of bitter substances (α acids) extracted from the hops. It is recommended to use loose hops to add to your brewing tank. If you let the wort sit in your brewing tank for half an hour after cooling, the sludge will settle to the bottom and you can suck out the clean wort from it. Also, when boiling, it is necessary to remove any hop particles and residue remaining inside the tank.
Consider adding a small amount of neutral and high α acid hops and normal hops to your beer to increase the bitterness of craft beer. Magnum hops usually contain about 16% α acid and does not have strong variety characteristics. If you want your beer to be more bitter, you can add Magnum hops to the beer, which will increase the bitterness of the beer without changing the hop characteristics of the beer.
Cooling
Temperature control is very important in the beer brewing process. High-quality beer depends on many factors, the most important of which is beer flavor. The flavor of the beer is greatly affected by the fermentation temperature, so it is necessary to maintain the ideal temperature inside the brewing equipment during the brewing process. The consistency
Temperature control is very important in the beer brewing process. High-quality beer depends on many factors, the most important of which is beer flavor. The flavor of the beer is greatly affected by the fermentation temperature, so it is necessary to maintain the ideal temperature inside the brewing equipment during the brewing process. The consistency
Water
Yeast
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