Kombucha brewing equipment is specially used for producing kombucha. It provides a suitable temperature and oxygen environment to help tea, sugar, and bacteria ferment naturally.
This 1000L kombucha brewing equipment includes a complete brewing system and fermentation system, which is heated by electric heating and easy to operate. The fermentation part is equipped with 3 1000L open fermentation tanks, each with an independent tea basket design, which is convenient for quick loading and unloading of tea. To ensure the clarity and taste of the finished kombucha, the equipment is also equipped with a bag filter, which can effectively remove suspended particles and improve the quality of the drink. The filling part uses a semi-automatic filling system, which considers production efficiency and operational flexibility and is suitable for small and medium-sized kombucha factories to quickly switch production batches.
Micet also provides brewing tanks, fermentation tanks, bright tanks, and various stainless steel tanks. If you need it, please contact us!
1000L Kombucha Brewing Equipment Main Configuration:
- 1000L Kombucha fermentation tank, total volume 1250L
- 1000L kettle tank
- 2*500L carbon flushing tank
- 304 stainless steel liner, thickness: 3.0mm
- 304 stainless steel outer shell, thickness: 2.0mm
- Chiller
- Bag filter
- bottle filler/capper
- Pressure gauge
- Sampling valve
- CIP cleaning ball
- Safety valve
- Tie rod butterfly valve
- Solenoid valve
- Carbon rod