The decision to switch from brewing beer by hobbyists to operating a commercial brewery was very important. The craft beer market is booming, with more people entering the craft beer industry than ever before. According to the Brewers Association’s 2018 industry report, the number of US breweries in 2018 increased by 17% compared to 2017.

As more and more breweries join, it becomes more and more difficult to enter the craft beer market. So formulating a brewery business plan is the key to success. Whether you are an experienced entrepreneur or just stepping into the business world, the key to the success of any brewery is to develop (and follow)

The brewhouse equipment is the core of craft brewery operations because it connects everything together. If the brewhouse is properly designed, it will also become the main feature of the brewery—the main attraction to attract customers. In addition, a good brewhouse design can save a lot of money. When constructing and equipping the brewhouse, carefully

Every brewery project is always different, and there are many issues to consider when opening a brewery. The initial questions and answers will provide an outline for the brewery equipment manufacturer and guide the next project communication. In this article, Micet Craft will introduce the elements that are applicable to most brewing projects and will

Boiling wort is one of the most critical and complex aspects of the brewing process. Many new whole-grain beer brewers read about the effects of different temperatures, mash thickness, and other aspects of boiling to understand what happens during the boiling process and how to deal with it. Boiling is one of the standard steps

We all know that breweries in many countries in the world purchase brewing equipment from China. The main factor is price. Chinese brewing equipment is 40% to 60% cheaper than similar equipment in the United States or Europe. But why is Chinese brewing equipment so cheap? Next, Micet Craft will explain this issue to everyone.