Beer fermentation stage-fermentation timeline
Beer fermentation is the core of the beer brewing process. During the fermentation process, the wort made from raw materials is transformed into beer by yeast. Fermentation is usually divided into four phases: lag phase, active phase, stationary phase, and conditioning phase. Fermentation is the process by which yeast produces all the alcohol, aroma, and
Business growth challenges facing the brewing industry
The brewing industry has undergone several major changes recently. The explosive growth of the craft beer market and the addition of more and more new breweries have put pressure on craft breweries of all sizes. Moreover, the tastes of ordinary beer drinkers have become more complicated, and they will choose higher-quality beer. Competition in the
Typical problems when opening a brewery
What are the typical problems when ordering a brewery? This is the topic we need to discuss today so that you can study the requirements of brewery equipment more carefully. Each brewery’s equipment is different, but certain issues can be applied to most commercial brewing projects. Micet Craft believes that sharing some of these issues
The difference between commercial brewing and home brewing
Generally speaking, all beer is made using the same basic steps and ingredients. But, design some extra steps in the commercial brewing process that are not needed in home brewing. These more processes and steps are due to the equipment used by commercial breweries and the capacity required to brew beer. Because many different types
Hop creep: causes, effects, and prevention
Hops Creep is not an outdoor children’s game, nor is it an annoying character lurking in a bar. Hop creep is a commonly used term that stands for excessive attenuation of dry hop beer. One might describe it as a sneaky, unwanted secondary fermentation. Hop creep can reduce gravity, trigger diacetyl peaks, and produce excess
2000L brewery equipment in France
Recently, Micet Craft installed a complete set of 2000L brewery equipment in France. This set of brewery equipment is specially designed. It combines the three brewing processes of Mash, Lauter, and Kettle into one tank, while the other tank only needs to be responsible for Whirlpool. Micet Craft’s engineers added hot liquid tanks and glycol
500L brewing system shipped to Zimbabwe
Recently, Micet Craft provided Zimbabwe customers with a complete 500L brewing system turnkey solution. Our technical team and sales staff have been providing customers with free pre-sales consultation and actively answering every customer’s question. Customers focus on every detail of the brewery equipment, and we are also trying our best to make every detail of
9 questions to ask before buying a filling machine
Do you need to buy a filling machine? The process of buying a filling machine can be particularly complicated, because there are many options for the filling machine, and it is difficult to know which one is more suitable for your business. The following are 9 questions you need to ask before buying a filling
What is the cost of a beer filling machine?
There are many types of beer filling machines, depending on your needs. Different types of filling machines can be used to fill beer into a variety of containers. When choosing the best beer filling machine for your operation, the process is very complicated. Because you need to consider many different factors, including your product characteristics,
What is contract brewing?
If you are new to the craft beer industry, you may be surprised to find that many successful craft breweries do not brew or package craft beer in their facilities. This is because these companies are using a commercial agreement called “contract brewing” to get other breweries to provide it with beer. Key consideration: How
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