With the development of the craft beer industry, OSHA violations have also increased. According to the US Bureau of Labor Statistics, between 2010 and 2015, the number of OSHA violations by craft breweries more than doubled. Now, the craft beer industry is paying more and more attention to employees and will strictly abide by OSHA

When you first said “I want to open a brewery”, you have no problem. But there are some doubts that you will only know after you open the brewery and get it up and running. If your friend is going to open a brewery, you will tell him about your experience. So, Micet Craft has

Sometimes, customers in bars and restaurants return craft beer not because they don’t like the beer style, but because they feel that the beer contains “off-flavors.” This is an unpleasant taste and smell that should not be present in most cases. Although craft brewers are trying their best to produce perfect products, beer may have

With the rise of the craft beer industry, aspiring brewers are preparing to open craft breweries, but opening a craft brewery still needs to face some realities to realize this dream. Brewing craft beer is fun, and opening a craft brewery will be even more fun. In general, a craft brewery is a small business,

We all know that many people in the craft beer industry have a very good hobby-hope their beer will look better. Fermentation is a very complicated process and sometimes leaves unwanted sediment in the beer. Large commercial breweries often use mechanical filtration to “brighten” their beer, and ordinary home brewers use simpler refining agents to

You may have heard the term “high-gravity beer” and may have been addicted to some of these beers. Because the high-gravity beer products provided by small independent beer producers in the United States continue to expand. So what is high-gravity beer? What do they have to do with higher alcohol beer? Why are their prices