Phenolics represent a broad class of compounds that may be very or completely unpopular in beer. Much depends on the brewer’s intentions and style goals. About 70%-80% of polyphenols in finished beer come from malt. Among them, simple phenolic acids, such as p-hydroxy benzoic acid, vanillic acid, Kafka acid, and coumarin, are mostly present in

As a brewer who wants to start a brewery, it is important to understand the impact of fermentation on the flavor of the beer. Most brewers know that fermentation temperature affects the aroma of beer. Through the fermentation of different yeasts under different environmental conditions, rich fermentation flavors are produced, such as esters, phenols, and

Brewing process hygiene plays a key role in the production of high-quality beer. Understanding the microorganisms found in the brewery environment and controlling microbial contamination are both essential to preventing microbial spoilage of beer. Many common odors stem from contamination by wild yeast or bacteria that can grow in any small nook or cranny.So most

When you plan to build your own brewery, there are many factors that should be considered, such as brewery technology, brewery configuration, brewery costs and prices, licensing and regulation, etc. There are three important dissolution and transformation processes in the production of brewing equipment, germination-mash-fermentation, and saccharification plays a crucial role. Today, the engineers of

Mash Pot, Gelatinization Pot The mashing pot is a cylindrical vessel with a tapered sandwich and a curved top lid. The high-efficiency Miller jacket heat exchange technology is adopted outside the pot, and the scientific steam application scientific steam turbulence principle is applied to realize the greatest heat conduction and energy-saving effect. Accuracy of heating

Craft Beer Equipment Saccharification Method – When you plan to build your brewery, many factors should be considered, such as brewery technology, brewery configuration, brewery costs and prices, licensing and regulation, etc. There are three important dissolution and transformation processes in the production of brewing equipment, germination-saccharification-fermentation, and saccharification plays a crucial role. Today, the

There are now more craft breweries in the world than ever, suggesting that the craft beer market is bigger than ever. If you’re interested in opening a bar or starting your brewery, it’s important to understand the different types of beer and their unique flavors. Micet Craft breaks down the most popular types of beer

It seems that every home winemaker dreams of turning his hobby into a career. As a seasoned home brewer, it’s hard to imagine going straight into the business world, look at the craft breweries in your area and you’ll probably see plenty of examples of leaping, but it’s not an easy thing to do. Professional

Professional brewers offering technical support to help with day-to-day issues, including site visits, to review your brewing procedures and investigate on-going production problems. The expanding craft beer industry has created a need for specialized brewing equipment and skilled brewers, with many brewing equipment manufacturers taking on a portion of the task of producing breweries. Unfortunately