To get a specific flavor, professional and business winemakers spend their time and energy on the selection of raw materials. Use wet hops or dry hops? What kind of malt is used for brewing?
In all these choices, some brewers will look at the brewery equipment as not very important. This is a very dangerous idea. This may not be very important to some brewers. But, the metal in brewing tanks, fermentation tanks, and other equipment tank have a huge impact on flavor. Metals that are difficult to sterilize increase the risk of bacteria in beer. Metals that react easily with wort add an unpleasant metallic taste. The best raw materials for brewery equipment must be easy to clean and not produce other odors.
Stainless steel has gradually become the standard metal in the brewing industry because of its easy cleaning and excellent corrosion resistance. But it is not the only option, the brewing equipment is also made of copper and aluminum. Each metal has its own characteristics and advantages. Even if the stainless steel is used as a production material, there will be many differences.
Copper
Copper is not completely inert to beer, but it will build a stable oxide layer under suitable conditions. Copper with an oxide layer will not bring the metallic taste to the beer (that is, prevent chemical reactions).
Copper is also easy to clean and maintain. You can use detergent or sodium percarbonate cleaner to clean regularly, which can ensure the cleanliness of the copper and the integrity of the oxide layer. But, excessive scrubbing is actually detrimental to it. A healthy oxide layer will give the copper a dull and matte surface, and will no longer have a bright or shiny surface.
Also, more oxides are not better. Copper produces a toxic blue-green oxide, which is called patina. If you see blue-green anywhere on the copper brewing equipment, you need to scrub thoroughly with vinegar or oxalic acid cleaner. Also, bleach and hydrogen peroxide will blacken the copper and will become unable to prevent corrosion.
Aluminum
You can use cleaners that are almost the same as copper cleaners to clean aluminum. It is recommended to use odorless detergent or percarbonate cleaner. Bleach and other corrosive cleaning agents have been eliminated. The inability to use corrosive cleaners on aluminum is a problem for professional brewers. Using milder detergents to do more work with inefficient tools, brewers need a quick and effective disinfection method.
Stainless steel
You can use cleaners that are almost the same as copper cleaners to clean aluminum. It is recommended to use odorless detergent or percarbonate cleaner. Bleach and other corrosive cleaning agents have been eliminated. The inability to use corrosive cleaners on aluminum is a problem for professional brewers. Using milder detergents to do more work with inefficient tools, brewers need a quick and effective disinfection method.
Stainless steel replaced the oldest brewing storage tank, wooden barrel
During beer brewing, stainless steel can prevent battery corrosion
Most of the brewing equipment is made of stainless steel
Stainless steel will not produce any odor during the brewing process
Of course, there are many types of stainless steel in the 300 series. The most common materials used for brewing are 304 and 316 stainless steel. The most brewery equipment is made of these materials. This is because both 304 and 316 stainless steel have very good corrosion resistance and are easy to weld. The materials used to make brewery equipment should avoid the use of other 300 series stainless steel, especially 303. 303 stainless steel has poor corrosion resistance and is much more difficult to weld.
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