Brewing Equipment Manufacturer for Beer, Wine, Kombucha and Cider
Micet Craft is a brewing equipment manufacturer in Jinan, China. We design and build stainless steel brewing systems for beer, wine, kombucha and cider, from small pilot systems to production breweries, in a factory of more than 10,000 m² with 16 years of experience. Most orders are customized to the customer’s site, recipe and output.
Brewing Equipment by Beverage
Craft Beer Brewing Equipment
Previous Next Micet Craft can provide you with all sizes commercial beer brewing equipment, devices from 1BBL to 80BBL. Micet Craft knows for its high quality and long-term customization experience.
Wine Brewing Equipment
Previous slide Next slide WINE BREWING EQUIPMENT Micet Craft can provide the high-quality wine brewing equipment needed to make wine. We accept customization of various capacities, from 100L to 30000L.
Commercial Kombucha Brewing Equipment
Slide HeadingLorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.Click Here Previous Next COMMERCIAL KOMBUCHA Micet Craft can provide you with
Cider Brewing Equipment
Previous slide Next slide CIDER BREWING EQUIPMENT The cider brewing equipment is the place where cider brewed. Micet can provide brewing equipment in various capacities. Micet cider brewing equipment made
Stainless Steel Brewing Equipment
Previous Next Stainless steel beer brewing equipment is most often used in the brewery business, such breweries are generally characterized by their emphasis on flavor and brewing technique. Micet Craft provides
How to Choose Brewing Equipment
Three things decide the setup: batch size, beverage type and how fast you plan to grow. Beer needs a hot side (the brewhouse) and a cold side (fermenters and bright tanks). Wine and cider mostly need fermentation and storage tanks with cooling. Kombucha needs food-safe vessels for a long, mild fermentation, about 10 days in the fermenter. Send us your target output and we will recommend the vessels and the number of tanks.
- Craft beer: 1 BBL to 100 BBL. For full breweries see commercial brewery equipment.
- Wine: stainless steel fermentation and storage tanks from 100 L to 30,000 L.
- Cider and fruit wine: custom fermentation, storage and cold tanks from 300 L to 20,000 L, with optional fruit washing, crushing and pressing equipment.
- Kombucha: single- or double-batch fermentation tanks with dimple cooling jackets, 60° cone, rotating racking arm and PLC or PID control.
Why brew with Micet Craft
- 16 years of stainless steel brewing equipment manufacturing
- Production base of more than 10,000 m² and a senior engineering team of more than 22 engineers
- More than 1,000 breweries served worldwide
- SUS304 or SUS316 food-grade stainless steel; interior polished to Ra 0.4 μm or better; 100% TIG welding
- Every tank is tested: jacket 5 bar for 12 hours, shell 4 bar, and a 48-hour water test before packing
- Warranty: 5 years on tanks, 1 year on auxiliary equipment, 3 months on wearing parts
- Installation support, remote and on site
- Tank range independently verified against PED 2014/68/EU technical documentation (voluntary verification); pressure vessels can also be designed to EN 13445 or other standards on customer request
Brewing Equipment FAQ
Yes. Beer left on the yeast for too long can develop off-flavors as dead yeast breaks down, and a poorly protected tank risks oxidation and infection. Fermentation time depends on temperature, yeast strain and beer strength. Ales usually ferment in about 1 to 2 weeks at warmer temperatures. Lagers ferment cooler and are conditioned longer, often several weeks.
Brewing equipment is the set of vessels and machines used to make a beverage such as beer, wine, cider or kombucha. Brewery equipment usually means the full set for a beer production site. See our commercial brewery equipment page.
Cooling, CIP cleaning and some tanks can often be shared, but a brewhouse is designed for beer wort, and wine, cider and kombucha mostly use fermentation and storage tanks. Tell us your plan and our engineers will advise on what can be shared.
A small brewery needs a brewhouse (milling, mashing, boiling), jacketed fermenters, one or two bright tanks, a glycol cooling system and a way to package the beer. Our engineers will size the system to your batch plan and floor space.
Tanks have a 5-year warranty, auxiliary equipment 1 year, and wearing parts 3 months. We support installation remotely and on site.
Request a Brewing Equipment Quotation
WhatsApp / phone: +86 18615260186
Email: sales@micetbrewing.com