How to disinfect equipment?
clean
disinfect
Sterilize
How to clean brewing equipment?
- Add cleaning solution
- Shake the fermenter to stir or agitate the solution
- Soak for a few minutes to loosen caked materials
- If the fermenter is metal or plastic, use a non-abrasive cloth or sponge to clean it. If your fermenter is glass, you can use an abrasive sponge or a large bottle brush.
- Soak any other items in the cleaning solution, including transfer tubes, airlocks, rubber plugs, gaskets, etc.
- Rinse everything in cold water and dry before storing.
How to disinfect brewing equipment?
- After the equipment is cleaned, it can be disinfected
- Inject disinfectant into the fermenter according to the instructions on the package.
- Seal the fermenter and shake well to cover the surface area. Shake for at least a minute.
- Sanitize other brewing and fermentation accessories with disinfectant for 60 seconds. (Thermometer, funnel, airlock, transfer tube, etc.)
- Have all equipment dried with clean paper towels and discard the disinfectant.
NOTE: Most homemade sanitizers do not must rinsing as they are safe for contact with beer.
CIP cleaning
You use hot enough water, a good detergent and no threaded equipment, CIP saves time and works great.
True CIP is the process of using a pump to circulate hot brewery cleaning through all kettles, fittings, pipes and coolers without damaging or disconnecting anything between batches.
Precautions
- When using the following chemicals, please follow the instructions on the packaging.
- Wear rubber gloves and watch out for spills when handling anything stronger than washing up liquid.
- When diluting chemicals, always add the chemical to the water, not the other way around.
asked questions
Do ingredients need to be sterilized?
Do added dry hops need to be sterilized?
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