How Unique Craft Beer Bottling and Packaging Can Skyrocket Your Brand

Beer is one of the most popular drinks in the world. The popularity of craft beer has grown in recent years. With so many types and styles of beer available, each bottle must be packaged and presented in a way that showcases the drinker’s experience. Also to the beer brewing process, we will also learn how beer bottles are made and packaged with the help of nitrogen.

Why does beer need to be filtered before packaging?

The brewing process leaves behind a lot of sediment and many other unwanted by-products, such as yeast, tannins, and proteins in the beer. So, it is important to filter your beer before bottling or packaging it. Filtration helps remove unwanted particles from your beer, giving it a clear and bright appearance. It will also help improve the flavor and shelf life of your beer, helping you avoid any off-flavors in your final product.

How is beer packaged into bottles?

The first step in packaging beer is bottling it. Bottled beer is very simple. First, the beer is transferred from the brewing vessel to the storage tank. From there, it is pumped into bottles.

Once the bottles are filled, they are capped and placed on a conveyor belt that takes them through the rinser. The rinser removes dust or debris from the outside of the bottle before sealing.

beer packaging

glass bottle packaging

Most beer bottles are made of brown, green, or clear glass. All three colors will send light, although brown will send much less than the other two. The unpleasant smell and taste are caused by UV light hitting certain molecules in the beer, a process that happens very . So, the packaging and/or labeling of the bottle needs to prevent the penetration of light. A well-sealed bottle will do a good job of protecting your beer from the effects of oxygen over the long term.

can packaging

Beer cans offer the same protection as kegs. And, since they only contain single servings, there is no need to install a pressure system. One complaint we often hear about beer cans is that the beer they contain has a metallic taste.

pasteurization

No discussion of beer packaging would be complete without mentioning pasteurization. This process is designed to kill any living microorganisms in beer, including yeast, and is used by some brewers to sterilize and stabilize their products. Both pasteurized and unpasteurized beer is sold in bottles, kegs and cans.

What happens when beer is filtered and packaged?

Once the beer is filtered and packaged, it’s ready to be shipped and enjoyed. Yet, before you can enjoy your beer, it needs to go through a process called carbonation. Carbonation gives beer its fizzy, fizzy texture. There are two ways to carbonate beer: natural or artificial.

Natural carbonic acid

It’s a natural process where water and a form of sugar are added to still beer before the bottle is sealed. This results in a secondary fermentation, producing carbon dioxide and a small amount of alcohol. This means the bottled beer will mature over time and develop a wonderful flavor.

artificial carbonic acid

The process of injecting pressurized carbon dioxide into a substance. Bubbles form when exposed to water, and the same principle applies to beer. This method is often used for high-volume beers that must rapid carbonation. This is done by injecting gas into the bottom of the bottle. The gas then rises in the beer, giving it a carbonated texture.

What role does nitrogen play in beer bottling?

Nitrogen is used in beer bottling. Nitrogen is an inert gas, so it won’t interact with the beer or change its flavor. It also helps reduce the oxidation that can occur when the beer is exposed to oxygen.

Gives beer a smoother taste and creamier foam
Can kill bacteria and other contaminants on surfaces
Used during the brewing process to clean and disinfect brewing vessels
Can help extend the shelf life of beer by preventing oxidation.

in conclusion

Any beer is available in bottles, kegs or cans. For homebrewers, bottling is the easiest since all it requires is a capper and time. The brewery forces carbonation so no sugar is needed. For breweries and homebrewers supplying CO2 gas, kegging is the easiest method.

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