There are now more craft breweries in the world than ever, suggesting that the craft beer market is bigger than ever. If you’re interested in opening a bar or starting your brewery, it’s important to understand the different types of beer and their unique flavors. Micet Craft breaks down the most popular types of beer so you can discuss craft beer like a pro, make recommendations and brew your style. Every beer that you’ve served at your brewery, bar, or restaurant can be broken down into 2 basic types: ales and lagers. The main difference between an ale and a lager is the type of yeast used to ferment the beer.
Different Types Of Beer
Most types of beer are classified as lager or lager. Lagers are made with yeast that ferments at the bottom of the beer mix, while ale is made with yeast that ferments at the top. Of course, in addition to the yeasts used to make lagers and lagers, there are also self-fermenting beers that produce wild or sour beers.
Top Fermented Beer
The yeast used in beer production ferments throughout the beer and settles on top of the liquid. Top-fermenting yeast is more tolerant to alcohol and ferments at warmer temperatures than the yeast used to make lager. IPA, stouts, and wheat beers are all examples of top-fermented beers.
Bottom-fermented beer
The yeast used for lager production is more prone to breakage than the yeast used to make ale, and after fermentation settles to the bottom of the liquid container. It ferments more slowly, at lower temperatures, and is less tolerant to alcohol than the yeast used in ale production. Pilsners, bocks, and Okerberfests are all examples of bottom-fermented lagers.
Spontaneous fermenting beer
Lambics and sour beers are made through a process called spontaneous fermentation. This type of fermentation occurs when beer is exposed to wild bacteria and yeast. These beers originated in Belgium, but brewers around the world have found ways to manipulate the process to create their tart and funky beers. The American sour, Belgian gueuze, and Flanders red ale are all examples of spontaneously fermented beers.
A unit to describe the style of beer
Types of beer can be divided into hundreds of different styles, all with unique flavors, colors, and aromas, so two characteristics that describe a style of beer are derived, the alcohol content (ABV) and the International Bitterness Unit (IBU).
What is ABV?
ABV stands for Alcohol Volume and refers to the percentage of alcohol in the beer. The alcohol content in the beer can affect the taste of the beer. Beers with a higher ABV taste more bitter. In very strong beers, the alcohol numbs the tongue and neutralizes the flavor, so extra spice needs to be added to compensate. Winemakers use ABV to achieve the perfect balance between sweet and bitter.
What is an IBU?
IBU is the International Bitterness Unit, a measure of the number of bitter compounds in beer. The IBU scale starts at zero and has no upper limit, but most beers are between 5~120 IBU. Anything above 120 IBU cannot be detected by ordinary taste.
Beer style
Now, at almost any bar or beer dealer, you’ll find a wide variety of options for consumption. You might see everything from traditional lagers to double IPAs to barrel sours, and even a few niche beers you don’t recognize. Depending on the yeast used and the fermentation process, many other styles of beer may appear, such as wheat beers, stouts, porters, brown ales and others may beer.
Types of Pale Lagers and Pilsners
The pale lagers and pilsners are golden-yellow beers that are light in taste and low in alcohol. This style of beer became popular in what is now the Czech Republic and Germany.
American Lager
American lager is light in flavor, color, and alcohol content, and it’s often produced in large quantities. ABV: 3.2-4.0% IBU: 5-15 Examples: Budweiser, Coors, Pabst Blue RibbonPairs With: American cuisine, spicy food Serving Temperature: 30-40℉
German Helles
German helles is maltier than a traditional pilsner and features a bright gold color. ABV: 4.8-5.6% IBU: 18-25 Examples: Victory Helles Lager, Stoudt’s Gold Lager Pairs With: German cuisine, pork, brie Serving Temperature: 40-45℉
German Pilsner
German pilsner is pale gold in color with a medium hop flavor and a slight note of maltiness. ABV: 4.6-5.3% IBU: 25-40 Examples: Tröegs Sunshine Pils, Sierra Nevada’s Nooner PilsnerPairs With: German cuisine, poultry, fish, spicy cheeseServing Temperature: 40-45℉
Czech or Bohemian Pilsner
Czech or bohemian pilsner is a straw-colored beer with a noticeably bitter hop flavor. These beers can sometimes have a floral aroma.ABV: 4.1-5.1% IBU: 30-45Examples: Lagunitas PILS, Dogfish Head Piercing Pils Pairs With: Spicy food, Asian cuisine, sharp cheddar cheese Serving Temperature: 40-45℉
Types of Dark Lagers
Dark lager is malty and smooth with toasted caramel flavors. These beers tend to have mid-range alcohol content and lower bitterness profiles.
Amber American Lager
Amber lager features prevalent malt flavors with varying levels of hoppiness. This beer is also characterized by a darker color, caramel aroma, and smooth taste. ABV: 4.8-5.4% IBU: 18-30 Examples: Yuengling Lager, Samuel Adams Boston Lager Pairs With: American cuisine, poultry, beef, cheddar Serving Temperature: 45-50℉
Oktoberfest
Named for the Oktoberfest celebration in Munich, Oktoberfest is a full-bodied beer with a rich, toasted flavor and a dark copper color.ABV: 5.1-6.0% IBU: 18-25 Examples: Paulaner Oktoberfest-Märzen, Victory Brewing Company Festbier Pairs With: German cuisine, meat, and vegetables, spicy cheese Serving Temperature: 45-50℉
German Schwarzbier
Schwarzbier is a dark beer that is surprisingly light in flavor. Schwarzbiers are less malty than would be expected but still boast a slight sweetness.ABV: 3.8-4.9% IBU: 22-30 Examples: Shiner Bohemian Black Lager, Guinness Black Lager Pairs With: German cuisine, spicy food, muenster cheese Serving Temperature: 40-45℉
Vienna Lager
Vienna lager is reddish in color with a sweet malty flavor. These beers boast a subtle hop flavor and crisp drinkability. ABV: 4.5-5.5% IBU: 22-28 Examples: Dos Equis Amber Lager, Great Lakes Eliot Ness, Blue Point Toasted Lager Pairs With: German cuisine, Mexican cuisine, pork, spicy cheese Serving Temperature: 40-45℉
Types of German Bocks
German bocks are heavy on malty flavor, making them sweet and nutty. Bocks have lower alcohol levels, while doppelbocks, Weizenbock, and maibocks move up the alcohol scale.
Traditional Bock
The bock is a malty, sweet beer with a toasty flavor and a dark copper color.ABV: 6.3-7.5% IBU: 20-30 Examples: Samuel Adams Winter Lager, Great Lakes Rockefeller Bock Pairs With: German cuisine, meat, and vegetables, chocolate, Camembert cheese Serving Temperature: 40-45℉
Doppelbock
Doppelbocks are stronger than the traditional style and boast a higher alcohol content and a fuller body. ABV: 6.6-7.9% IBU: 17-27 Examples: Tröegs Troegenator Double Bock, Samuel Adams Double BockPairs With: Heavy foods like red meat, pork, or ham, and sharp cheeses Serving Temperature: 40-45℉
Weizenbock
Weizenbock is wheat bocks and can take on fruity, malty flavors. ABV: 7.0-9.5%IBU: 15-35 Examples: Victory Brewing Company’s Moonglow, Southern Tier Brewing Company’s Goat Boy Pairs With: German cuisine, meat, and poultry, chocolate Serving Temperature: 40-45℉
Maibock
Maibocks are more pale and hoppy than traditional bocks, although the malt flavor is still present. ABV: 6.0-8.0%IBV: 20-38 Examples: Capital Maibock, Hofbräu Maibock, Smuttynose Maibock Pairs With: Italian and German cuisines, fish and shellfish, asiago, and swiss cheese Serving Temperature: 45-50℉
Types of Brown Ales
Brown ales feature malty overtones and tend to have toasty, caramel flavors. They typically feature mid-range alcohol content and hop bitterness.
American Brown Ale
American brown ale is a dark beer without the bitterness of porters and stouts. This style boasts a dark caramel color and a medium to full-bodied profile. ABV: 4.2-6.3% IBU: 25-45 Examples: Brooklyn Brown Ale, Sierra Nevada Tumbler Autumn Brown Pairs With: American cuisine, heavy foods like beef stew, red meat Serving Temperature: 45-50℉
English Brown Ale
English brown ale features a nutty malt flavor with a caramel aroma. ABV: 4.0-5.5%IBU: 15-25 Examples: Newcastle Brown Ale, City Star Brewing’s Bandit Brown（H4） Pairs With: American cuisine, heavy foods, red meat, poultry, gouda cheese Serving Temperature: 40-45℉
Types of Pale Ales
Pale ales are generally hoppy but lower in alcohol content than IPAs. They are typically light, drinkable beers.
American Amber Ale
American amber ale is a malty, medium-bodied beer with a caramel flavor and amber color. ABV: 4.4-6.1%IBU: 25-45 Examples: Lagunitas Imperial Red Ale, Stone Brewing Company’s Levitation Ale Pairs With: American cuisine, meat, fish, blue cheese Serving Temperature: 40-45 F
American Pale Ale
American pale ale is a medium-bodied beer with a noticeable hop flavor and a light copper color. ABV: 4.4-5.4%IBU: 30-50 Examples: Sierra Nevada Brewing Company’s Pale Ale, Smuttynose Shoals Pale Ale Pairs With: Fish and seafood, poultry, cheddar cheese Serving Temperature: 40-45℉
Blonde Ale
Blonde ales balance the flavors of malt and hops nicely, and they often have a fruity aroma. ABV: 4.1-5.1%IBU: 15-25 Examples: Victory Brewing Company’s Summer Love, Flying Fish Brewing Company’s Farmhouse Summer Ale Pairs With: Italian cuisine, spicy food, fish, pepper jack cheese Serving Temperature: 35-40℉
English Bitter
English bitters are named for the bitter flavor that the hops present. They have fruity flavors and lower alcohol content. ABV: 3.0-4.2%IBU: 20-35 Examples: Sharp’s Brewery’s Doom Bar Bitter, Surly Brewing Company’s Bitter Brewer Pairs With: Fried food, fish, feta cheese Serving Temperature: 45-50℉
English Pale Ale
Also known as “extra special bitters,” English pale ales have a strong hop flavor that is balanced by sweet malt. ABV: 4.5-5.5%IBU: 20-40 Examples: Black Sheep Ale, Flying Fish Extra Pale Ale Pairs With: American and English cuisines, meat, and English cheeses Serving Temperature: 40-45℉
Types of India Pale Ales (IPAs)
IPAs (short for India pale ales) boast strong hop bitterness with piney and floral flavors. These beers also have high alcohol content.
American IPA
American IPAs have more hops, big herbal or citrus flavors, and high bitterness compared to pale ale. ABV: 6.3-7.5% IBU: 50-70 Examples: Dogfish Head 60 Minute IPA, Sierra Nevada Torpedo Extra IPA Pairs With: American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese Serving Temperature: 40-45℉
Imperial or Double IPA
Imperial or Double IPAs are American IPAs, but with a stronger flavor, hop bitterness, and higher alcohol content. ABV: 7.0-14.0%IBU: 65-100 Examples: Russian River Brewing Company’s Pliny the Elder, Lagunitas Maximus Pairs With: American cuisine, meat, fish, and sharp cheddar Serving Temperature: 45-50℉
English IPA
English IPAs are similar to the American style, but with a weaker hop flavor and lower alcohol content. ABV: 5.0-7.0% IBU: 35-63 Examples: Goose Island India Pale Ale, Shipyard IPA, Samuel Smith’s India Ale Pairs With: American and Indian cuisines, fish, and parmesan cheese Serving Temperature: 40-45℉
Types of Porters
Porters are all dark in color, and they feature flavors reminiscent of chocolate, coffee, and caramel. They tend to be more chocolatey than brown ales, and less coffee-like than stouts.
American Imperial Porter
American imperial porters are dark in color, but lacking in burnt malt taste. They also boast a malty sweetness. ABV: 7.0-12.0%IBU: 35-50 Examples: Sierra Nevada Brewing Company’s Porter, Stone Smoked Porter Pairs With: American cuisine, barbecue, meat, and asiago cheese Serving Temperature: 40-45℉
English Brown Porter
English brown porter is similar to the American style but usually with lower alcohol content and less malt sweetness. ABV: 4.5-6.0%IBU: 20-30 Examples: Shipyard Longfellow Winter Ale, Arcadia London Porter Pairs With: American and English cuisines, meat, chocolate, and fontina cheese Serving Temperature: 50-55℉
Robust Porter
Robust porters are stronger and more bitter than brown porters and feature a subtle caramel flavor. ABV: 5.1-6.6% IBU: 25-40 Examples: Smuttynose Robust Porter, Thomas Hooker Imperial Porter Pairs With: American and English cuisines, heavy foods like stew, and Colby cheese Serving Temperature: 40-45℉
Types of Stouts
Stouts are dark beers that are similar to porters but with stronger roasted flavors. This style also features mid to high alcohol levels.
American Stout
American stouts feature malt flavors working to create strong chocolate and coffee notes, but without overpowering hop bitterness. ABV: 5.7-8.9% IBU: 35-60 Examples: Highland Black Mocha Stout, Bell’s Kalamazoo Stout Pairs With: Heavy foods, meat, oysters, chocolate, and brie cheese Serving Temperature: 45-50℉
American Imperial Stout
American imperial stouts are strong dark beers with a malty flavor and a deep black color. ABV: 7.0-12.0% IBU: 50-80 Examples: Dogfish Head Brewery’s Worldwide Stout, Stoudt’s Fat Dog Imperial Stout, Bell’s Java Stout Pairs With: Heavy foods, poultry, aged cheddar Serving Temperature: 45-50℉
Oatmeal Stout
As their name suggests, oatmeal stouts feature oatmeal in their malt blend. This adds smoothness and sweetness to the beer. ABV: 3.8-6.0% IBU: 20-40 Examples: Young’s Oatmeal Stout, Tröegs Java Head Stout Pairs With: Meat, shellfish, chocolate, camembert cheese Serving Temperature: 50-55℉
Milk Stout
Lactose sugar adds smooth sweetness to milk stouts. ABV: 4.0-7.0% IBU: 15-25 Examples: Young’s Double Chocolate Stout, Lancaster Brewing Company’s Milk Stout, Samuel Adams Cream Stout Pairs With: Mexican cuisine, beef, chocolate, ice cream, and cheddar or goat cheese Serving Temperature: 50-55℉
Irish Dry Stout
Irish dry stouts are dark beers; black with a bitterness that comes from roasted barley. ABV: 3.8-5.0%IBU: 30-40 Examples: Guinness Draught, Murphy’s Irish Stout, Beamish Irish Stout Pairs With: Heavy food like beef and stew, barbecue, burgers Serving Temperature: 45-50℉
Types of Belgian Styles
Belgian beers are known for their spiced fruity flavors and high alcohol content. Despite their high ABV, Belgians are usually low in bitterness.
Belgian Pale Ale
Belgian pale ale contains a toasted malt flavor that is subtle enough to not overpower the taste of the hops. ABV: 4.0-6.0% IBU: 20-30 Examples: Weyerbacher Brewing Company’s Verboten, Samuel Adams Belgian Session Pairs With: American cuisine, fried food, fish, salad, and tangy cheeses Serving Temperature: 45-50℉
Belgian Dubbel
Belgian dubbels feature-rich and malty flavor with a spicy, fruity note. ABV: 6.3-7.6% IBU: 20-35 Examples: Chimay Premiere, Blue Moon Winter Abbey Ale, Flying Fish Abbey Dubbel Pairs With: American cuisine, barbecue, meat, and Limburger cheese Serving Temperature: 50-55℉
Belgian Tripel
Belgian tripels are lighter-bodied beers with a slightly hoppy bitterness and a high alcohol content. ABV: 7.1-10.1% IBU: 20-45 Examples: Victory Golden Monkey, Weyerbacher Merry Monks Pairs With: Pasta dishes, meat, poultry, gouda cheese Serving Temperature: 45-50℉
Belgian Quadrupel
Belgian quadruples are dark brown, full-bodied beers that exhibit flavors like brown sugar and fruit. They also have very high alcohol content. ABV: 7.2-11.2% IBU: 25-50 Examples: Weyerbacher QUAD, Brewery Ommegang Three Philosophers Pairs With: Smoked meat, goose, brie cheese Serving Temperature: 50-55℉
Belgian Strong Dark Ale
Belgian strong dark ale features a very high alcohol content with complex fruity flavors. ABV: 7.0-15.0% IBU: 20-50 Examples: Bell’s Brewery’s Hell Hath No Fury Ale, Dogfish Head Brewery’s Raison D’Être Pairs With: American cuisine, barbecue, blue cheese Serving Temperature: 45-50℉
Belgian Saison
Saisons (also known as farmhouse ales) have earthy notes and a medium hop flavor. ABV: 4.4-6.8% IBU: 20-38 Examples: Samuel Adams Rustic Saison, Dogfish Head Brewery’s Noble Rot, Victory Brewing Company’s Helios Pairs With: Indian and Asian cuisine, poultry, seafood, and parmesan cheese Serving Temperature: 45-50℉
Types of Wheat Beers
As you might have guessed, wheat beers use wheat as their malt. They’re generally lighter in color and alcohol content. Their tangy flavors go great with fruit and brewers often add seasonal fruits to wheat beer.
American Pale Wheat
American pale wheat beer is pale in color, lower in alcohol content, and has a light bready flavor. ABV: 3.5-5.6% IBU: 10-35 Examples: Blue Moon Summer Honey Wheat, Shipyard Summer Ale Pairs With: Mexican cuisine, spicy food, poultry, and mozzarella cheese Serving Temperature: 45-50 F
Belgian Witbier
Witbier gets its name from its white color and has a light, fruity flavor to match. ABV: 4.8-5.6% IBU: 10-17 Examples: Hoegaarden White Ale, Dogfish Head Brewery’s Namaste, Blue Moon Belgian White, Victory Brewing Company’s Whirlwind Witbier Pairs With: Seafood, poultry, pork, salad, and soft cheeses Serving Temperature: 45-50 F
Berliner Weisse
Berliner Weisse is a tart, sour beer with a pale color. Sometimes raspberry syrup is added to dull the sour taste. ABV: 2.8-3.4% IBU: 3-6 Examples: Dogfish Head’s Festina Peche, Freetail Brewing Company’s Yo Soy Un Berliner Pairs With: German Cuisine, ham, salad, and soft cheeses Serving Temperature: 45-50 ℉
Dunkelweizen
Dunkelweizen is a darker version of a Hefeweizen. These beers have a malty flavor with hints of banana. ABV: 4.8-5.4% IBU: 10-15 Examples: Samuel Adams Dunkelweizen, Franziskaner Hefe-Weisse Dunkel Pairs With: German and Indian cuisines, fish, and goat cheese Serving Temperature: 40-45 ℉
Hefeweizen
Hefeweizen is a light-colored wheat beer with a crisp taste that can sometimes have hints of cloves or apples. ABV: 4.9-5.6% IBU: 10-15 Examples: Sierra Nevada Kellerweis Hefeweizen, Magic Hat Circus Boy Pairs With: German cuisine, seafood, fish, and brick cheeses Serving Temperature: 45-50℉
Types of Wheat Beers
As you might have guessed, wheat beers use wheat as their malt. They’re generally lighter in color and alcohol content. Their tangy flavors go great with fruit and brewers often add seasonal fruits to wheat beer.
American Pale Wheat
American pale wheat beer is pale in color, lower in alcohol content, and has a light bready flavor.
ABV: 3.5-5.6% IBU: 10-35
Examples: Blue Moon Summer Honey Wheat, Shipyard Summer Ale
Pairs With: Mexican cuisine, spicy food, poultry, and mozzarella cheese
Serving Temperature: 45-50 °F
Belgian Witbier
Witbier gets its name from its white color and has a light, fruity flavor to match. ABV: 4.8-5.6% IBU: 10-17 Examples: Hoegaarden White Ale, Dogfish Head Brewery’s Namaste, Blue Moon Belgian White, Victory Brewing Company’s Whirlwind Witbier Pairs With: Seafood, poultry, pork, salad, and soft cheeses Serving Temperature: 45-50 °F
Berliner Weisse
Berliner Weisse is a tart, sour beer with a pale color. Sometimes raspberry syrup is added to dull the sour taste. ABV: 2.8-3.4% IBU: 3-6 Examples: Dogfish Head’s Festina Peche, Freetail Brewing Company’s Yo Soy Un Berliner Pairs With: German Cuisine, ham, salad, and soft cheeses Serving Temperature: 45-50 °F
Dunkelweizen
Dunkelweizen is a darker version of a Hefeweizen. These beers have a malty flavor with hints of banana. ABV: 4.8-5.4% IBU: 10-15 Examples: Samuel Adams Dunkelweizen, Franziskaner Hefe-Weisse Dunkel Pairs With: German and Indian cuisines, fish, and goat cheese Serving Temperature: 40-45 °F
Hefeweizen
Hefeweizen is a light-colored wheat beer with a crisp taste that can sometimes have hints of cloves or apples. ABV: 4.9-5.6% IBU: 10-15 Examples: Sierra Nevada Kellerweis Hefeweizen, Magic Hat Circus Boy Pairs With: German cuisine, seafood, fish, and brick cheeses Serving Temperature: 45-50℉
Types of Wild & Sour Ales
Wild or sour ales are typically very low in alcohol, and feature tart, sour flavors that come from (safe) bacteria in the brew mash.
American Sour
American sour beer packs a wild punch from the bacteria used in the fermentation process. ABV: Varies IBU: Varies Examples: Samuel Adams American Kriek, Weyerbacher Riserva Pairs With: Fruit and strong cheese Serving Temperature: 45-50℉
Belgian Fruit Lambic
Belgian fruit lambics are brewed with fruit to make an intense sweet and sour flavor. ABV: 5.0-8.9% IBU: 15-21 Examples: Upland Brewing Company’s Raspberry Lambic, Dogfish Head Festina Lente Pairs With: Fruit, salad, chocolate, and soft cheese Serving Temperature: 45-50℉
Flanders Red Ale
Flanders red ale evokes a malty, fruity flavor underneath a strong sour taste brought on by Lactobacillus bacteria during fermentation. ABV: 4.8-6.6% IBU: 5-18 Examples: New Belgium Lips of Faith La Folie, The Lost Abbey’s Red Poppy Ale Pairs With: Meat, blue cheese, and cheddar cheese Serving Temperature: 45-50℉
Belgian Gueuze
Gueuzes are aged beers that give off a very strong sour flavor. ABV: 6.2-8.1% IBU: 9-23 Examples: Brouwerij Boon’s Boon Gueuze, The Bruery’s Rueuze Pairs With: Strong cheeses Serving Temperature: 50-55℉
Types of Specialty Beers
Beers made with additional spices, flavorings, or fruits are called specialty beers. Any lager or ale can be made into a specialty beer by adding ingredients to enhance the flavor.
American Black Ale
American black ales are dark in color and feature a malty, roasted flavor with medium to high hop bitterness. This style is sometimes called a black IPA. ABV: 6.0-7.5%IBU: 50-75 Examples: Lagunitas NightTime, Founders Dark Penance, Victory Yakima Glory Pairs With: Aged cheeses, seafood, and chocolate Serving Temperature: 50-55℉
Barrel-Aged Beer
Barrel-aged beer is any type of beer that has been aged in a wooden barrel. Sometimes these barrels have been used to hold bourbon, wine, or other spirits, adding to the flavor of the beer. ABV: Varies IBU: Varies Examples: Allagash Curieux (Bourbon Barrel-Aged Tripel), Great Lakes Barrel-Aged Blackout Stout, Narwhal Imperial Stout (Barrel-Aged) Pairs With: Varies Serving Temperature: 50-55℉
Chocolate Beer
Chocolate or cocoa can be added to any style (lager or ale) to form a delicious chocolate beer. ABV: 2.5-12.0% IBU: 15-40 Examples: Samuel Adams Chocolate Bock, Shenandoah Chocolate Donut Beer, Yuengling Hershey’s Chocolate Porter Pairs With: Varies Serving Temperature: 50-55℉
Coffee Beer
Coffee beer is typically a porter or stout with added coffee flavor. This flavor can be achieved by steeping coffee beans in water or the beer mixture. ABV: 2.5-12.0% IBU: 15-45 Examples: Samuel Adams Black & Brew Coffee Stout, Sierra Nevada Coffee Stout, Stone Brewing Company’s Coffee Milk Stout Pairs With: Meaty stew, hard cheeses Serving Temperature: 50-55℉
Fruit and Vegetable Beer
Any type of beer can be infused with fruit and vegetable flavors, so flavors will vary greatly. ABV: 2.5-12.0% IBU: 5-50 Examples: Samuel Adams Rebel Grapefruit IPA, Modern Times Beer’s Fruitlands Sour Cherry Gose, Weyerbacher’s Imperial Pumpkin Ale Pairs With: Salad, brie cheese Serving Temperature: 50-55℉
Gluten-Free Beer
Gluten-free beer is brewed with fermentable sugars and grains that do not contain gluten. These beers vary in color, flavor, and alcohol content. ABV: Varies IBU: Varies Examples: Wicked Weed Brewing’s Gluten FREEk, Widmer Brothers Brewing Company’s Omission IPA, Lakefront Brewery’s New Grist Gluten-Free Pilsner Pairs With: Varies Serving Temperature: Varies
Herb and Spice Beer
Herb and spice beer is any lager or ale that has added flavors from roots, herbs, or other spices. Many pumpkin spices and seasonal fall beers are examples of this style. ABV: 2.5-12.0% IBU: 5-40 Examples: Dogfish Head’s Midas Touch, Rogue Ales’ Juniper Pale Ale, Small Town Brewery’s Not Your Father’s Root Beer Pairs With: Varies Serving Temperature: 45-55℉
Honey Beer
Honey beers are ales or lagers that are brewed with honey to add sweetness and unique flavor. ABV: 2.5-12.0% IBU: Varies Examples: Boulder Beer’s A Honey of a Saison, Samuel Adams Honey Queen, Burial Beer Company’s The Keeper’s Veil Honey Saison Pairs With: Salad, light creamy cheeses Serving Temperature: 50-55℉
Pumpkin Beer
Pumpkin beer is brewed with fresh pumpkin and common fall spices. These beers are increasingly popular and can be made with lagers, ales, and sour beers. ABV: 2.3-5.0% IBU: 5-70 Examples: Elysian Brewing Company’s Night Owl Pumpkin Ale, Weyerbacher Brewing Company’s Imperial Pumpkin Ale, Samuel Adams Harvest Pumpkin Ale, Smuttynose Pumpkin Ale Pairs With: Poultry, soft creamy cheeses Serving Temperature: 50-55℉
Rye Beer
Rye beer often features malty, roasted flavors, with lower hop bitterness. Rye beers can be made as ales or as lagers, and will either take on a sweet or spicy flavor. ABV: Varies IBU: Varies Examples: Founders Red’s Rye IPA, Great Lakes’ Rye of the Tiger IPA, The Bruery’s Sour in the Rye Pairs With: Spicy meat, creamy cheese Serving Temperature: 45-55℉
Session Beer
Any style of beer can be brewed as a session beer, as sessions are simply less strong, more drinkable beers that are perfect for summertime consumption. ABV: 3.5-5.0% IBU: 10-35 Examples: New Belgium Brewing’s Slow Ride Session IPA, Samuel Adams Rebel Rider Session IPA, Victory Brewing Company’s Swing Session Saison Pairs With: Varies Serving Temperature: Varies
Smoke Beer
Smoke beer is any beer that is brewed with malt that has been kilned over an open fire. The smoke adds a noticeable, but not overpowering flavor, which is inspired by traditional German rauchbier. ABV: Varies IBU: Varies Examples: Ithaca Beer Company’s Gorges Smoked Porter, Goose Island Beer Company’s Prairie Smoke, Denver Beer Company’s Smoked Lager Pairs With: Roasted vegetables, hard cheese Serving Temperature: 50-55℉
Summary
Now that you know more about the different types of beer on the market, hopefully, you can be inspired to add some unique beers to your brewery’s list. Use this guide to help you and your servers feel more confident in recommending beers to customers, and even create a menu centered on the perfect beer pairing. Contact us if you plan to expand the range of beers you can brew. Micet Craft’s engineers will recommend the best expansion plan for you.
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Professional bright Beer tank manufacturer from China The bright tank is a vessel for storing and carbonated beer, it is also called the brite tank. The bright tank is an important part of the workflow of professional beer brewers. It can be used to store and carbonate beer, thus eliminating the trouble of cleaning beer
Brewing Equipment Read More »
China brewing equipment manufacturer and suppliers Micet Craft has cooperated with breweries in many countries around the world to provide them with brewing equipment. We provide customers with turnkey brewery solutions, which include designing, manufacturing and installing customized breweries. The Micet Craft team has decades of experience in the manufacturing of brewing equipment, we not
Brewhouse Equipment Read More »
Best brewhouse equipment manufacturer from china Brewing good beer requires brewhouse equipment. Whether you are brewing beer for home, business or brewery, Micet Craft can provide a turnkey solution according to the daily output you need. We have brewhouse equipment with 2 vessels, 3 vessels and 4 vessels, the unique design allows you to do decoction
Beer Filling Machine Read More »
Professional beer filling machine manufacturer Beer filling machine is the core equipment of the beer production line. Our beer filling system uses stainless steel as the production material. Stainless steel is not easy to wear, and it is easy to clean. Micet Craft provides you with a cheap and efficient way of filling beer. We
Beer Brewing System Read More »
Best beer brewing system manufacturer from china Micet Craft is a professional beer brewing system manufacturer in China. We mainly produce high-end customized turnkey brewing systems. Whether you are planning to open a nano-brewery, microbrewery, or commercial brewery, we can provide you with the most complete turnkey solution. Our beer brewing systems are all price-competitive
Get a turnkey solution for brewery equipment
If you plan to open or expand the brewery, you can contact Micet Craft directly. Our engineers will design and manufacture brewery equipment according to your brewing process. Of course, we will also provide you with a complete turnkey solution. Also, if you plan to expand the brewery, we will provide you with customized solutions.
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