Insista en el espíritu artesano para fabricar sistemas de elaboración de cerveza de alta calidad

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How to choose a set of cost effective craft beer equipment

Cómo elegir un equipo de cerveza artesanal rentable (medio)

In the last article, the engineers of micet craft compared the selection of crushing, conveying, and various fuel boilers, and made a summary based on the internal conditions and external environment of the equipment installation site to weigh the pros and cons. Today I will talk with you about other points that need to be paid attention to.
How to choose cost-effective craft beer equipment

Powder silo

The domestic style is round, but it has also been seen in foreign countries. The material is a SUS304 stainless steel wire drawing sheet, and galvanized sheet is also available; the upper part is a shallow cone, and the lower part has a cone angle of 45-90 degrees. The principle is to be able to discharge and reduce accumulation. . The number of outriggers needs to be determined according to the site, or it can be hung on the roof without outriggers. The bottom is docked with the material-water mixer and can also be supported. Besides to the breathing port and manhole on the upper part, there is also a feeding port, and it is best to use a soft connection with the outlet of the conveyor.

feed water mixer

The purpose of the feed-water mixer is only one. In this link, the dry malt powder is mashed with the warm water entering the tangential line, to prevent a large amount of dry malt powder from condensing into a group in the saccharification pot and save the saccharification feeding time. The preparation of warm water can be prepared by mixing hot water and feed water. use a confluence valve, two in and one out. Add a static mixer and a thermometer to state the temperature after mixing. The second is to replace the confluence valve with 2 manual regulating valves, which are also common and practical, and the uncommon one is the static mixer. Those who want to see the reconciled state can choose a large tube sight glass, which is also high-end.
mash pot

mash pot

The masher cone or saucer head and surface finish style are all aesthetic issues. It has all the functions, the difference is that the individual’s vision is different.

The heating method is best to use steam, the high-quality requirements of the wort are guaranteed, and the temperature control is convenient and accurate. Compared with direct fire, electric heating tube, and heat transfer oil, there is no perfect steam, but the usage is different depending on the customer’s site conditions. If it weren’t for the fact that environmental protection is enforced now, even 20 years ago, there might have been firewood and coal burning at the bottom of the pot. The choice of saccharification process also determines the style of equipment. There are American processes that heat the saccharification with steam in the filter tank; there are also leaching methods that heat the mash from the saccharification pot or boil the water pump to heat it; there is also a small amount of mash from the filter tank. Go back to the boiling method of heating up; the boiling pot should have a built-in heater, 500L and above.

Now that the price of sheet metal remains high, only reasonable materials can be used to optimize the cost, and the cost performance can be high so that ordinary customers can also afford it. My principle is that the thick areas must be thick, the areas that do not need to be thick should be reduced, and no fearless cost accumulation! For example, the place with the steam jacket must be thick, to increase the service life. As for outsourcing as thin as possible, unless your processing technology cannot support it, outsourcing is used to wrap the thermal insulation material, and there are also beautiful properties. I haven’t heard of which cans are usually rubbed and damaged. I don’t talk about the abnormal problem of bumping. Even the 2mm thick can still be deformed. If you don’t believe me, you can take a look at the stainless steel kitchen utensils. Its outer plate is only less than 0.5mm, and the surface polishing is still very beautiful. It’s that this industry can’t reach its craftsmanship level. The premise of saying this is to write as as possible and to be a conscientious seller. So as a buyer, you don’t have to worry too much about the thickness of the package, of course, the local tyrants are free!

The insulation material should be made of polyurethane foam as much as possible, and the outside knocking also has a sense of fulfillment. Perlite, rock wool, and aluminum silicate are not as insulating as it, unless there is a limit to direct fire heating.
As for the height of the equipment and the size of the platform, it depends on the site and process requirements, and it can be more normal if the area allows.

stirring method

For beer equipment of 1000L and below, it is best to choose upper stirring, which can drop the practical problem of under-stirring and avoiding leakage. No matter how large the volume is, if you want to use stirring, you will thicken the thickness of the head. Increasing the cost may not completely avoid the problem of non-concentric shaft rotation. Thus, you can stir and tighten the seal.

manhole

The all-glass manhole and the mirror light are beautiful and atmospheric, but it is as hard to see with condensed water. The mirror lamp is expensive and needs more LED lamp beads. The key is to be bright, otherwise it will not be clear at all. Mirrors with wipers have practical significance.
Exhaust method

Exhaust method

If the exhaust method has outdoor discharge conditions, try to discharge it to the outside, and it is unnecessary to increase the temperature and waste water for indoor discharge. It turns out that a circulating water tank is added under the indoor drain. In fact, when the temperature of the water tank rises to more than 80 degrees, it will have no effect. Only water changes or regular water replacement.

Plan your craft brewery

Today I will talk about this first. There are too many words to say, the text is limited, and the expression is clear and easy to understand, so I can only tell it in stages. In a word, a set of cost-effective craft beer equipment should have three characteristics: viewability, stability, and operability (humanization).
Now you know how to choose cost-effective craft beer equipment. Now, you can make your dreams a reality. Opening your craft brewery is a pretty tough job. If you are new to the craft beer industry, you can contact us. Our engineers will provide you with professional solutions. Micet Craft will provide you with turnkey beer equipment solutions. If there is any need, we will help you.
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China stainless steel fermentation vessels manufacturer The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Micet Craft produced a variety of sizes and specifications of fermentation tanks. Customers can choose

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Read More »
equipo de cervecería
Equipo de elaboración de cerveza

Fabricante de equipos para fábricas de cerveza Los suministros de elaboración de cerveza proporcionados por Micet Craft pueden satisfacer sus necesidades de elaboración de cerveza, desde pequeños lotes de equipos de elaboración de microcerveza hasta 100 barriles de capacidad. Micet Craft ha alcanzado la cooperación con muchas fábricas de cerveza de todo el mundo, podemos

Read More »
8bbl fermenter1
Equipo de elaboración de cerveza

China fabricante y proveedores de equipos de elaboración de cerveza Micet Craft ha colaborado con cervecerías de muchos países del mundo para suministrarles equipos de elaboración de cerveza. Proporcionamos a los clientes soluciones de cervecería llave en mano, que incluyen el diseño, la fabricación y la instalación de cervecerías personalizadas. El equipo de Micet Craft

Read More »
Can regular dish soap be used to clean brewery equipment?
Equipo de la sala de cocción

Best brewhouse equipment manufacturer from china Brewing good beer requires brewhouse equipment. Whether you are brewing beer for home, business or brewery, Micet Craft can provide a turnkey solution according to the daily output you need. We have brewhouse equipment with 2 vessels, 3 vessels and 4 vessels, the unique design allows you to do

Read More »
10bbl conical fermenter
Tanque de fermentación

China stainless steel fermentation vessels manufacturer The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Micet Craft produced a variety of sizes and specifications of fermentation tanks. Customers can choose

Read More »
Tanque brillante de 10BBL-3
Depósito de cerveza brillante

Tanque de cerveza brillante profesional fabricante de China El tanque brillante es un recipiente para almacenar y carbonatar la cerveza, también se le llama tanque brite. El tanque brillante es una parte importante del flujo de trabajo de los cerveceros profesionales. Puede usarse para almacenar y carbonatar cerveza, eliminando así la molestia de limpiar barriles

Read More »
brewhouse
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El mejor fabricante de sistemas de elaboración de cerveza de china Micet Craft es un fabricante profesional de sistemas de elaboración de cerveza en China. Producimos principalmente sistemas de elaboración de cerveza llave en mano personalizados de alta gama. Ya sea que esté planeando abrir una nanocervecería, una microcervecería o una cervecería comercial, podemos brindarle

Read More »
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Get a turnkey solution for brewery equipment
If you plan to open or expand the brewery, you can contact Micet Craft directly. Our engineers will design and manufacture brewery equipment according to your brewing process. Of course, we will also provide you with a complete turnkey solution. Also, if you plan to expand the brewery, we will provide you with customized solutions.

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Nos pondremos en contacto con usted en el plazo de 1 día laborable, por favor, preste atención al correo electrónico con el sufijo “@micetbrewing.com”.

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