Every brewery has a professional brewer whose skill, experience, and ability determine the quality of the beer. Choose a combination of malt, hops, and yeast, temperature levels, and timings that are sure to create the best blend. At every step in the brewing process, the brewer decides to find out the high quality of the beer.
four basic elements
water
hops
yeast
malt
Disinfection protection
- isinfectant rinse:To ensure that the aseptic conditions of equipment and pipelines are met in the case of cold pickling, it is often easy to recycle and wash with 11-concentration disinfectant after post-washing. The selected disinfectant is best after rinsing, and the residual liquid will not affect the product or cause corrosion to the equipment. Such as peracetic acid, chlorine dioxide, hydrogen peroxide, etc.
- Sterile water flushing: The preparation of sterile water requires high requirements, and equipment including storage containers and pipes must meet sterile conditions.
- The aseptic effect of sterile water cannot meet the requirements, and the flushing effect is counterproductive.
- Extend the time of the CIP rinsing process and increase the amount of rinsing water.
brewing process
malt crushed
saccharification process
- saccharification is maintained at about 68 degrees Celsius. At this temperature,many saccharification enzymes have the highest comprehensive cost-effectiveness and are more suitable for temperature control such as home brewing.
- For industrial production of multi-step saccharification, temperature control is easy, and it can be considered to adjust the temperature to activate different enzyme activities to achieve most production efficiency.
Washing process
boiled malt
- Sterilization and disinfection, this is no doub.
- Protein and other residues will gradually settle after cooking.
- The most important reason is that hops are added in this process, and the alpha-acid inside is boiled at high temperature into iso-alpha-acid, which is the direct reason why beer can become beer. It has a bitter taste, neutralizes the sweetness of the wort, is the main source of beer taste, and also acts as an antibacterial.
whirlpool
cooling down
fermentation process
filter
secondary fermentation
Canned products
How to choose brewing equipment
- The material of the brewing equipment should be food-grade stainless steel with appropriate material thickness. The luxury decoration craft beer hall can use copper craft beer equipment.
- Determine the implementation plan of the complete set of brewing equipment according to the process, and list the number and types of brewing equipment required in combination with factors such as factory space and brewing process.
- Choose the right size according to the budget and business model. Bars and restaurants are mainly small stores. You can buy small standard models. Small breweries appear in the form of breweries. Generally, breweries are supplied to stores. This can be purchased on demand.
What are the advantages of MICET beer equipment in the brewing process?
- Beautiful appearance, convenient operation. The humanized design adopts 304 stainless steel food-grade material
- enclosed production, maintaining the pure and delicious original flavor and nutrients of beer.
- The structure document is easy to operate, easy to clean, and maintain
- MICET brewing equipment is suitable for hotels, bars, beer houses, small breweries, etc.
- Support customized design. We can customize various models according to customer needs (100L-5000L craft beer equipment, etc.)
Energy saving, higher brewing efficiency and lower material consumption, higher wort wort extract.
Fully automatic mash, wort, water flow and automatic temperature control.Well designed steam system to increase heating efficiency and lower energy lost.More reasonable piping construction to avoid the wort aeration problem and decrease the material lost.
Specially designed jackets on both body and cone to ensure heating and cooling efficiency.
Bigger headspace, the cover headspace volume is calculated separately and extra.
100%TIG welding process to weld the tank, jackets welding are all full welding by water, uniform dimpled cooling jacket to ensure no leaking and long life, welds passivated!
Overall mirror polishing, polishing 6 times to make Ra 0.4um mirror finish, can clean 360° without dead ends.
Jacket testing 12 hours with air and water, jacket testing pressure is 5Bar, internal shell testing pressure is 4Bar, and before packing we will also have 48hours of water testing.
Strict quality control and process inspection & testing system, which all the testing record will show on our data late with the tanks shipping, with checking the list and serial numbers to track.
Insist on a high-end product line to manufacture our tanks, all components like chiller, exchanger, steam boiler, and Schneider/ABB electronics control systems all adopt international brands to ensure quality and convenient after-sales.
Get a turnkey solution for craft breweries
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Fabricante de equipos para fábricas de cerveza Los suministros de elaboración de cerveza proporcionados por Micet Craft pueden satisfacer sus necesidades de elaboración de cerveza, desde pequeños lotes de equipos de elaboración de microcerveza hasta 100 barriles de capacidad. Micet Craft ha alcanzado la cooperación con muchas fábricas de cerveza de todo el mundo, podemos
China fabricante y proveedores de equipos de elaboración de cerveza Micet Craft ha colaborado con cervecerías de muchos países del mundo para suministrarles equipos de elaboración de cerveza. Proporcionamos a los clientes soluciones de cervecería llave en mano, que incluyen el diseño, la fabricación y la instalación de cervecerías personalizadas. El equipo de Micet Craft
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China stainless steel fermentation vessels manufacturer The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Micet Craft produced a variety of sizes and specifications of fermentation tanks. Customers can choose
Tanque de cerveza brillante profesional fabricante de China El tanque brillante es un recipiente para almacenar y carbonatar la cerveza, también se le llama tanque brite. El tanque brillante es una parte importante del flujo de trabajo de los cerveceros profesionales. Puede usarse para almacenar y carbonatar cerveza, eliminando así la molestia de limpiar barriles
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Clasificación de la máquina de llenado de cerveza La máquina llenadora de cerveza es el equipo central de la línea de producción de cerveza. Nuestro sistema de llenado de cerveza utiliza acero inoxidable como material de producción. El acero inoxidable no es fácil de usar y es fácil de limpiar. Micet Craft le ofrece una