Beer production involves malting, milling, mashing, extract separation, hop addition and boiling, hop and sediment removal, cooling, and aeration, fermentation, yeast separation from young beer, aging, maturation, and packaging. The purpose of the whole process is to convert grain starch into sugar, extract the sugar with water, and then ferment it with yeast to make an alcoholic low-carbon drink.
Malting process
Barley must go through the germination process to convert the insoluble starch contained in it into soluble sugars for the brewing process. Barley is stored for 2-3 months after the harvest before entering the malting workshop to start malting. To get clean and fine malt, barley needs to be selected or screened to remove impurities before malting.
The main process of malting is as follows: the barley enters the soaking tank to wash the wheat and absorb water, and then enters the germination box to germinate and become green malt. Malting takes about 10 days.
brewhouse process
brewhouse
wort
Modern brewhouse systems use blended grains and mash mixers, which are mash vessels with high-efficiency agitation and temperature programming. Enzymes of bacterial and fungal origin can be added as auxiliaries. Ales and ales are mashed in the same equipment, but they must different temperature programs and malt ingredients. Modern breweries often use high-gravity brewing, where concentrated wort is made, fermented and diluted to allow more beer to be brewed on the same equipment.
Separate wort
Boiling, heating and cooling
- Rice cooking pot: First, put a part of auxiliary materials such as malt, rice, corn, and starch into the gelatinization pot and boil.
The clarified wort is cooled, before in shallow troughs or trickling through inclined cooling plates, but now in plate heat exchangers. The last is a closed sanitary container in which hot wort flows along the plate and cold water flows along the other side in the opposite direction. Oxygen is added at this stage and the cooled wort goes into the fermenter.
- Mash tank: Add appropriate warm water to the remaining malt and add the ingredients boiled in the gelatinization pot. At this point, the starch in the liquid will turn into maltose.
- Wort filter tank: After filtering the puree in the mashing tank, transparent wort (syrup) is obtained.
- Kettle tank: Hops are added to the wort and boiled to release the characteristic aroma and bitterness of the beer.
Fermentation process
Beer filter: After filtering the mature beer, the amber draft beer is obtained.
Cooling, Fermentation: After the clean wort is pumped from the Whirlpool tank, it is sent to a heat exchanger for cooling. , yeast is added to the wort and the fermentation process begins. During the fermentation process, cultivated yeast convert the fermentable sugars in the wort into alcohol and carbon dioxide, producing a beer. Fermentation occurs over eight hours and proceeds at an accelerated rate, accumulating a chemical called wrinkle. of high-density foam. This foam reaches its highest stage on day 3 or 4. As the temperature decreased, the fermentation was completely completed after 8 to 10 days.
After fermentation, most of the yeast settles at the bottom of the tank. The brewers recycle this part of the yeast for use in the next pot. After removing the yeast, the resulting young beer is pumped into the post-fermenter. Here, the remaining yeast and insoluble proteins are further precipitated to mature the style of the beer. The maturation time varies with the variety of beer, generally 7 to 21 days. After post-fermentation and mature beer, all remaining yeast and insoluble proteins are filtered out in the filter, and it becomes the sake to be packaged.
packaging process
Before packaging, each batch of beer will be sent to the packaging line after passing strict physical and chemical inspections and a sensory evaluation by sommeliers. The packaging of finished beer often has several packaging forms: bottled, canned, and barreled. Bottled beer is the most popular form of packaging.
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China stainless steel fermentation vessels manufacturer The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Micet Craft produced a variety of sizes and specifications of fermentation tanks. Customers can choose
Tanque de cerveza brillante profesional fabricante de China El tanque brillante es un recipiente para almacenar y carbonatar la cerveza, también se le llama tanque brite. El tanque brillante es una parte importante del flujo de trabajo de los cerveceros profesionales. Puede usarse para almacenar y carbonatar cerveza, eliminando así la molestia de limpiar barriles
El mejor fabricante de sistemas de elaboración de cerveza de china Micet Craft es un fabricante profesional de sistemas de elaboración de cerveza en China. Producimos principalmente sistemas de elaboración de cerveza llave en mano personalizados de alta gama. Ya sea que esté planeando abrir una nanocervecería, una microcervecería o una cervecería comercial, podemos brindarle
Clasificación de la máquina de llenado de cerveza La máquina llenadora de cerveza es el equipo central de la línea de producción de cerveza. Nuestro sistema de llenado de cerveza utiliza acero inoxidable como material de producción. El acero inoxidable no es fácil de usar y es fácil de limpiar. Micet Craft le ofrece una
Fabricante de equipos para fábricas de cerveza Los suministros de elaboración de cerveza proporcionados por Micet Craft pueden satisfacer sus necesidades de elaboración de cerveza, desde pequeños lotes de equipos de elaboración de microcerveza hasta 100 barriles de capacidad. Micet Craft ha alcanzado la cooperación con muchas fábricas de cerveza de todo el mundo, podemos
China fabricante y proveedores de equipos de elaboración de cerveza Micet Craft ha colaborado con cervecerías de muchos países del mundo para suministrarles equipos de elaboración de cerveza. Proporcionamos a los clientes soluciones de cervecería llave en mano, que incluyen el diseño, la fabricación y la instalación de cervecerías personalizadas. El equipo de Micet Craft
Best brewhouse equipment manufacturer from china Brewing good beer requires brewhouse equipment. Whether you are brewing beer for home, business or brewery, Micet Craft can provide a turnkey solution according to the daily output you need. We have brewhouse equipment with 2 vessels, 3 vessels and 4 vessels, the unique design allows you to do
China stainless steel fermentation vessels manufacturer The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Micet Craft produced a variety of sizes and specifications of fermentation tanks. Customers can choose
Tanque de cerveza brillante profesional fabricante de China El tanque brillante es un recipiente para almacenar y carbonatar la cerveza, también se le llama tanque brite. El tanque brillante es una parte importante del flujo de trabajo de los cerveceros profesionales. Puede usarse para almacenar y carbonatar cerveza, eliminando así la molestia de limpiar barriles
El mejor fabricante de sistemas de elaboración de cerveza de china Micet Craft es un fabricante profesional de sistemas de elaboración de cerveza en China. Producimos principalmente sistemas de elaboración de cerveza llave en mano personalizados de alta gama. Ya sea que esté planeando abrir una nanocervecería, una microcervecería o una cervecería comercial, podemos brindarle
Clasificación de la máquina de llenado de cerveza La máquina llenadora de cerveza es el equipo central de la línea de producción de cerveza. Nuestro sistema de llenado de cerveza utiliza acero inoxidable como material de producción. El acero inoxidable no es fácil de usar y es fácil de limpiar. Micet Craft le ofrece una