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El sistema personalizado de elaboración de cerveza de 8 bbl se completó en el plazo estipulado. Están contentos con la calidad y nosotros también. Micet tiene un contenedor listo para su envío al Reino Unido. El equipo está fabricado con material SUS304 de aspecto exquisito y garantía de calidad. Previo Próximo La configuración del equipo
400 pequeños equipos de elaboración de cerveza han llegado a Sudáfrica, y los clientes han enviado fotos con sus comentarios. Quedó muy satisfecho con la mano de obra y el servicio de MICET CRAFT, y nos elogió mucho. MICET CRAFT siempre se ha adherido al espíritu de la artesanía para crear productos exquisitos. Previo Próximo
Previo Próximo Se ha enviado a Francia un equipo de fabricación de cerveza de 500 litros para uso de los clientes. El cliente abre un bar que vende deliciosa cerveza. MICET insiste en que la calidad es la base de los productos, no produce ni vende productos de calidad inferior y fabrica productos exquisitos con
El sistema completo de elaboración de cerveza comercial de 25BBL ha llegado a Canadá. Construye una gran fábrica de cerveza en Canadá para elaborar deliciosa cerveza. La artesanía de Micet se adhiere al principio de orientación a la calidad y al servicio, y ha sido bien recibida por los clientes. Los clientes elogian la asombrosa
Equipos de fabricación de cerveza de 500 litros para clientes sudafricanos. Sistema de sala de cocción de 500L, sistema de fermentación de 1000L y tanque brillante de 500L. El cliente abrió un gran restaurante en Sudáfrica para elaborar y vender deliciosa cerveza. Micet ayuda a sus clientes a cumplir su sueño de convertirse en enólogos.
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages