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micet designed the equipment for him according to the client’s request. According to his brewing process, we designed the fermenter with agitator and motor. This type of fermenter is also used for the production of kombucha and more. Previous Next The main configuration of 1000L brewing equipment: 1000L 2 vessels brewhouse: Mash/Lauter tank+Kettle/Whirlpool tank 1500L HLT 12㎡ heat
El equipo de 600 litros está equipado con 2 salas de maceración tipo cuba, que pueden elaborar 1-2 lotes al día.
Los clientes británicos aportan ideas para equipos de fabricación de cerveza de 400L personalizados. El equipo de cerveza de 400L es adecuado para la elaboración de cerveza pequeña en familias, restaurantes, bares, etc. El equipo está equipado con fermentadores de doble tamaño, que pueden cambiar la producción en cualquier momento.
The French customer provided customized requirements, and micet realized the customer’s idea.We configured a feeding system for this set of equipment so that customer can add malt and other materials more easily; we used the way of exhausting steam indoors to avoid punching holes in the wall; and we configured the brewhouse controller and fermentation
Se ha completado el equipo de elaboración de cerveza de 7BBL fabricado para el cliente. Listo para enviar a Canadá.
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages