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Il s’agit d’un ensemble complet d’équipements de microbrasserie de 600 litres qui permet de réaliser le concassage du malt, le brassage et la fermentation du moût, le stockage de la bière, etc. Il convient aux bars en phase de démarrage, aux brasseries, etc. La configuration de l’équipement est notre brasserie standard à 2 cuves avec HLT.
Cette salle de brassage de 2000 litres est un système automatisé. Un système de brassage automatique est un dispositif innovant qui simplifie le processus de brassage pour les brasseries domestiques et commerciales. Rendons le brassage de la bière plus efficace.
Sur la base des idées et des exigences formulées par les clients, Mouse a fabriqué un système de brassage de 1000 litres. Le système clé en main de 1000 litres est sur le point d’être expédié en France. La brasserie à trois cuves est équipée d’une cuve d’empâtage, d’un tonneau de Lauter et d’une cuve
Le réservoir lumineux 5BBL est un excellent endroit pour stocker de la bière et des boissons. Les réservoirs brillants doivent être expédiés au Canada et personnalisés en fonction de l’espace d’usine fourni par le client. Les cuves à claire-voie sont des cuves couramment utilisées pour le stockage de la bière. L’utilisation de BBT empilables permet
Les réservoirs d’eau de 3000L et 6000L sont prêts à être expédiés en Irlande. Peuvent contenir plus de liquide. Les réservoirs d’eau sont utilisés pour stocker et fournir de l’eau chaude ou refroidir le moût, le liquide de fermentation, etc. pendant le processus de brassage. Le réservoir d’eau permet d’ajouter de l’eau froide au réservoir
Have a complete equipment list and appropriate specifications
- How many vessels (2, 3, 4, or 5 vessel systems) will your brewery have?
- What is your preferred heating method?
- How many fermentation tanks do you need, and what size and configuration do you need?
- Do you produce a lot of high-alcohol beers? Do you need an oversized mashing bucket?
- Are you going to mainly make lager beer?
- Is the horizontal fermentation tank more suitable?
Example of equipment list from the customer
Ensure that the equipment complies with local regulations
- Electrical wiring and installation must comply with Australian standards
- Fermentation tanks and pressure vessels must be designed and registered in Australia
- Tanks with individual temp controllers, PID’s and glycol solenoids wired-up on-board skid
- Spunding Valves
- 9” dry-hopping ports on the top of each tank
- Carbonation Stones in Each Tank
- Racking Arms
- All Tri Clover Fittings 1.5”
- Steam Condensing Stack on Kettle Heat Exchange
- Mash Rakes and Plough
- Supplied with steam pipework, traps, strainers, and valves fitted to vessels ready to connect to single 1.5” BSB fitting from existing steam network
Where to buy brewing equipment?
Conduct research and get customer reviews
- How was the communication during the project – is it easy for the company to grasp when needed, and did they keep you up to date throughout the process?
- How is the installation of the equipment progressing? How about communication when planning the layout and design of the brewery?
- What is the aftermath after the completion of the project?
- Every brewery will encounter some problems after a few months of operation. How can manufacturers help solve these problems, what have they done, and what are the solutions?
Compare
- brewhouse equipment
- Cellar tank
- Glycol system
- Heating system
- Keg cleaner
Negotiation
Show suppliers that you understand your industry
Let them know they are appreciated
Price negotiation
Conclusion
- Clarify your requirements
- Good communication with manufacturers
- Respect (relationship)
- There is a written agreement (agree to the specification list) instead of just a contract
- Understand that manufacturers also want to be profitable
- Develop an agreed payment plan suitable for both parties
- Ensure that inspections are carried out at critical stages