Liste du matériel pour ouvrir un bar

Starting a brewpub business and customizing existing equipment to meet your higher capacity needs means we don’t need to keep the old capacity to produce higher volume products using the previous system design. The craft beer industry refers to a segment of the beer industry that focuses on small, independent, and traditional brewing methods, producing high-quality beers with unique and often experimental flavors.

Equipment needed to open a bar

Brewhouse equipment

Two vessels combo brewhouse of Mash Lauter Tun & Kettle Whirlpool Tank
Gas / Elec Heating is recommended, unless the steam is available on site
Semi-auto control cabinet, or integrated PLC + HMI for both BH & Fermentation
Double size HLT, CLT is unnecessary
Double stages PHE, Wort cooling down by both tap water & glycol

fermentation

Combined tanks
Cooler and glycol reservoir for wort cooling and fermentation temperature maintenance
Semi-automatic control cabinet for fermentation

Auxiliary equipment

Barrel loading machine
Semi-automatic barrel washing machine
wine cabinet

Benefits of Owning Beer Bar Equipment

A brewpub is a small bar that brews its beer, often purchasing craft beer equipment to produce its unique beer.

Uniqueness: Brewing your beer allows the home brew bar to provide customers with unique tastes and styles, which helps attract more customers and increase brand awareness.
Higher profit margins: The cost of brewing beer is usually lower than the cost of buying finished beer, which allows bars that brew their beer to achieve higher profit margins when selling their beer.
Flexibility and innovation: Brewing your beer allows brewpubs to experiment with different ingredients and brewing methods to create unique beer flavors. Besides, beer bars can adjust their beer offerings based on seasonality and market demand.
Increase customer engagement: Brewing your beer can attract customers to visit and understand the brewing process, increasing customer loyalty and satisfaction.
Environmental sustainability: Brewing your beer can reduce carbon emissions and energy consumption when transporting finished beer, and improve environmental awareness and sustainable development.
Support the local economy: Brewing your beer supports local farmers and suppliers and helps boost the local economy.

Beer bar fees

Any business owner faces obstacles, but the last year has been particularly challenging for brewers and bar operators. Rising operating and material costs and increasing competition are making growth elusive, according to Brewers Association leaders. Whether you plan to open a bar or brewery, knowing your expenses is crucial.

furnish

If you rent or lease commercial space, you’ll likely need supplies and manual labor to prepare it for operation. Expect to incur extra costs if you hire a decorator or installer instead of doing it yourself.

Equipment and Inventory

It’s possible to save money by purchasing used brewing equipment or bar supplies, but even then, it’s not uncommon to spend a fortune getting the right equipment up and running, including fermenters and kegs. While breweries need inventory such as grains, hops, and yeast, pubs must also stock up on beer, wine, and spirits.

Licenses and Permits

Alcoholic beverages need brewing and selling licenses and permits. While fees vary by state and municipality, initial licensing is generally not optional.

health and safety

Insurance companies, as well as the Occupational Safety and Health Administration (OSHA), often enforce many requirements to keep you and your team safe. Restaurants, bars, and breweries are prone to injuries from broken glass or slippery floors, and you may want to invest in safety gear, supplies, and training to ensure a safety-first startup.

Glassware, menus, etc.

If you sell to customers, you will need menus, glassware, silverware, cleaning equipment, sanitation stations, and other supplies. Even breweries with wholesale operations must buy bottling or canning equipment and the appropriate cleaning tools and supplies.

Things to consider before buying beer equipment

The right equipment is a valuable investment for your bar. If you buy a set of used brewing equipment that you end up having to do maintenance on every few weeks, the money you saved up front will be wiped out on repairs. Choose equipment for your bar that will save you time, energy, and money. Choose high-quality equipment that is reliable, easy to clean, and keeps running.

Quality: Bar equipment will be one of your largest investments. Choose high-quality, durable equipment, research before making any decisions other than purchasing, and consider the details when purchasing items that will be used . Talk to industry peers to find out.
Space: Space for your bar and how much space you want for refrigeration is an important consideration. Buy equipment that fits your space and can be used where you need it.
Use Cleaning: Maintaining your bar’s equipment, especially the refrigeration equipment, is critical to its durability. Train employees on daily, weekly, and monthly cleaning tasks.
Suppliers: The best suppliers will be honest about the technology, engineering, and safety of the products they sell and provide installation, maintenance, and repair services.
Beer bar equipment:Budget your bar equipment based on your available funds and the equipment you need. Spend the most money on the equipment that’s most important to your bar’s success. You can also start a consultation with Micet, we focus on finished products, high-quality features, and details at every step of the manufacturing process.

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