Qu'est-ce qu'un équipement de brasserie de bière? Quel est le rôle dans le brassage ?

brewhouse equipment is one of the key equipment for beer production. brewhouse is a complex biochemical reaction process. In the brewhouse equipment, the most suitable temperature and pH value of the enzyme are adjusted by heating and stirring, so that many insoluble substances are transformed into soluble substances under the action of the enzyme and dissolved. The required wort can improve the yield of brewhouse extract. In this article, we’ll explore what a beer mash plant is and delve into its vital role in the brewing process.

What is beer brewhouse equipment?

Beer brewhouse equipment refers to the special machinery and containers used for brewhouse or brewhouse process in the beer production process. It consists of various components such as mash tuns, lauter tuns, and related systems designed to convert the starch in the malted grain into fermentable sugars. The brewery system is the core part of the entire beer equipment. After the malt is broken, it will enter the brewery equipment for mashing. Brewery systems consist of hot water tanks, mash tuns, lauter tuns, boiling pots, and swirling water tanks.

What is the function of beer brewhouse equipment?

The brewhouse process is crucial because it extracts fermentable sugars from the malted grain. These sugars are the main food source for the yeast during fermentation, which produces alcohol and carbon dioxide, essential elements of beer. The mash tun is an important vessel in the beer brewing process used for the mashing process, which converts starch into sugar. To maintain the desired temperature and prevent heat loss, the mash tun should be well insulated.
Also, a mixer is required to ensure an even mix of the mash. This vessel is critical to the quality of the beer, and without proper temperature control and mixing, the resulting beer may be of lower quality. Thus, selecting a mash tun that meets these requirements is essential to ensure a successful brewing process.

brewhouse process

Beer brewhouse equipment carries out the brewhouse process through a series of steps:

mash

Sprouted grain (usually barley) is mixed with hot water in a vessel called a mash tun. Enzymes present in malt, such as amylase, break down complex starches into simple sugars, including maltose and glucose.

mash conversion

The mash is kept within a specific temperature range to activate the enzymes and promote their activity. This temperature-controlled environment optimizes the conversion of starch to fermentable sugars.

filter

After mashing is complete, the liquid part called wort is separated from the solid grain material in a process called lautering. Filtration involves transferring liquid through a filter bed (usually located in a lauter tun) to separate the sweet wort from the spent grains.

injection

Jetting is the process of rinsing the grain bed with hot water to extract as much fermentable sugar as possible. This ensures most efficiency of sugar extraction and minimizes waste.

Key components of beer brewhouse equipment

Beer brewhouse equipment consists of several basic components:

mash barrel

This vessel holds the mixture of malted grains and hot water during mashing. It provides the necessary environment for enzyme activity and temperature control.

filter bucket

The lauter tun facilitates the separation of the liquid wort from the stillage material. It usually contains a false bottom or filter bed that allows liquids to pass while retaining solids.

Heating and Temperature Control

Brewhouse equipment contains heating systems, such as steam jackets or electrical components, to maintain the temperature range required for enzyme activity and starch conversion.

stirring mechanism

Agitation by mechanical devices such as paddles or rakes ensures uniform mixing of the mash, promotes enzyme activity and prevents the formation of clumps or dough balls.

Wort collection and transfer

Equipment may include pumps, piping, and valves to transfer the extracted wort from the mash tun to next stages of the brewing process.

Components of brewhouse equipment

Valves

Valves are vital components in brewery vessels to control the flow of liquids and gases. They play a vital role in maintaining beer quality by ensuring proper mixing and temperature control. Different types of valves are used in brewery vessels such as ball valves, butterfly valves and diaphragm valves.

Pump

Pumps are an important component of brewery vessels and play a vital role in transferring liquid from one vessel to another. Centrifugal and positive displacement pumps are the two most used pump types in breweries.

Accessories

Fittings are an essential part of brewery vessels, connecting pipes, valves and pumps. Different types of fittings, such as tri-clamp fittings, threaded fittings, and welded fittings, are used for different purposes. The use of accessories made of corrosion- and stain-resistant materials is critical to ensuring the quality of your beer.

in conclusion

Beer mash plants play a vital role in the brewing process by converting starch into fermentable sugars. This step sets the stage for yeast fermentation, which produces alcohol, carbon dioxide, and the desired flavor and aroma of the beer. If you’re looking for high-quality, durable, and easy-to-use wine making containers, we recommend Micet. Micet provides professional technical support and customized services, welcome to contact Micet!

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