Tendances de l’industrie des équipements de brassage automatisés

Brewery equipment includes apparatus and equipment for the production of alcoholic and fermented beverages from grains. They are used in large and small breweries to produce and process beer of all sizes. Automated « all-in-one » home brewing systems produce high-quality beer in a variety of flavors and styles. While they are convenient and do not must extensive brewing equipment, some feel that it takes away from the art of brewing, while others find that it makes the entire brewing process more streamlined and enticing.

Advantages of automated brewing equipment

Connectivity: Modern brewing systems can often connect to Wi-Fi, allowing users to check and control their brew from a smartphone or computer.
friendly design: Manufacturers pay more attention to sustainability, thereby achieving energy-saving design.
Integration with artificial intelligence: Some advanced systems use artificial intelligence to refine the brewing process, learning from previous batches to improve results.

Automatic brewing systems are revolutionizing the way drinks are brewed, blending traditional methods with modern technology. Suitable for both novice brewers and seasoned professionals, these systems promise a hassle-free brewing experience.

What is an automated brewing system?

Automated Brewing Systems , brewing has been a manual and often labor-intensive task, but with the advent of modern technology, many aspects of brewing can be automated, ensuring consistency, efficiency, and optimal results.

Components of an automatic brewing system:

Controller: The brains of the system, which can be programmed to perform specific brewing tasks.
Heating element: Ensures water or beer reaches the right temperature.
Pump: transfers liquid from one container to another.
Sensors: Check various parameters such as temperature, pressure and pH.
Containers: Containers such as kettles, mash tuns and fermenters.

Automated Brewing System Features

Automatic mashing

The system automates the process of mixing water with malted grains, ensuring the mixture reaches and maintains the correct temperature for enzymes to convert starch into sugar.

Precise temperature control

Temperature plays a vital role in the brewing process. The automated system is equipped with sensors that monitor and regulate temperatures to maintain an optimal environment for fermentation and other brewing stages.

Efficient wort boiling

After mashing, the wort needs to be boiled, usually with hops, to develop flavor and set the stage for fermentation. Automated systems simplify this process, ensuring consistent boil times and temperatures.

automatic cooling

After boiling is complete, the wort must be quickly cooled to a temperature suitable for yeast growth. Automated systems often include integrated cooling mechanisms to effectively speed up this step.

controlled fermentation

Yeast’s job is to consume sugar and produce alcohol. Automated systems often include temperature-controlled fermentation chambers to ensure the yeast reproduces and produces the desired alcohol content and flavor profile.

Automatic brewing equipment market trends

The number of small breweries is increasing

In 2021, microbreweries and brewpubs accounted for more than 56% of the 9,247 breweries in the United States. Across Europe, there has been an increase in the number of microbreweries and brewpubs, especially small craft breweries producing less than 30,000 barrels per year.

Opportunities brought by increased beer consumption

Beer is one of the most popular and consumed alcoholic beverages worldwide. Population growth in developing countries and increased beer consumption among millennials are driving the beer industry. In turn, the demand for brewery equipment is expected to increase throughout the forecast period.

growth and expansion

The growth and expansion of food and beverages, especially in developing economies, will provide many opportunities for the growth of the market. Keeping up with advancements in manufacturing/production technology may also be beneficial to the market as a whole.

High costs will be a constraint

One of the major hurdles in the beer equipment market is the rising cost of electricity and energy required to operate processing machinery. The beer industry is expanding and has bright prospects. The brewing industry requires large amounts of energy to run its facilities , as well as for refrigeration, lighting and other mechanical processes. This will hinder the market growth rate.

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