The quality, consistency, and innovation of beer have always been the decisive factors for the successful operation of any brewery. They will inevitably promote the success of the brewery, but how should this be achieved? Next, the brewers of Micet Craft will briefly introduce you to how to improve the quality and consistency of the beer.
Start with a good brewing recipe
The design of the brewing recipe is a fascinating combination of art and science. Although some brewers use scientific methods to try to match grain percentage, gravity, color, and bitterness, this is only part of the brewing process. The other part is to understand the flavors produced by each ingredient and how these flavors interact in complex ways and establish the characteristics of the finished beer. You need to master the art and science of brewing to produce the best beer.
I find that although many winemakers work hard to study this aspect of brewing science, they sometimes ignore the research on brewing art. Just as chefs need to understand the flavors produced by simple ingredients such as butter, flour, milk, and spices, brewers also need to understand the flavors produced by each variety of grains, hops, and yeast. I hope you can take the time to analyze hops, malt, and yeast to gain insight into the ingredients and flavors produced.
Fortunately, you don’t need to start with a completely blank piece of paper. The Internet provides a wealth of information. For most styles of beer, you can find a detailed style guide, which includes color, gravity, alcohol content, bitterness, and composition guidelines.
Researching brewing recipes is another good way to develop your recipes. You can search for the style cases you need in books, magazines, websites, or online recipe databases. For now, the challenge of developing new formulas is no longer the lack of formula data, but the classification of a large number of available formulas. You can choose a formula similar to the target style and analyze each brewing recipe:
- What basic grains are used for each?
- Which professional malts are used?
- What is the proportion of each grain?
- Which hops and yeast varieties did you choose?
- …
Consistent brewing process (measurement, quality control, repeatability)
Once you have a reliable starting brewing recipe, the next step is to brew it. The goal here is not to complete the brewing recipe in one go, but to brew and analyze it by using your best technology, and to improve it when the beer does not fully meet your requirements.
Large commercial breweries have quality control departments. They are responsible for monitoring all aspects of the brewing process, looking for subtle changes in the composition, process, or results that may affect the finished beer. Of course, these large-scale breweries will give priority to using pilot-scale beer equipment for testing before large-scale brewing, to control the risk within a controllable range.
Consistent composition
- Are the grains fresh?
- Is the grain crushed correctly?
- Does the smell and taste of the grain meet expectations?
- Do hops have a strange smell?
- Are there signs of discoloration or dampness in the hops?
- What type of yeast is used?
- …
Consistent brewing process
When brewing, you need to take time to measure. You need to measure the volume of beer, including water volume, wort volume, volume before and after boiling, and volume entering the fermenter. Measure wort temperature and fermentation temperature over time. If you have a pH meter, you can measure the pH of the wort, the pH of the fermenter, and the pH of the finished beer. Also, you need to measure the gravity before boiling and the original gravity before entering the fermentation tank.
Recording these measurements and observations will help you analyze the brewing process. If you encounter a process problem, such as you forgot to turn off the recirculation pump at a certain time, please record it to understand its possible impact. Detailed notes can help judge and troubleshoot.
You can even compare different beer recipes to understand the consistency of your wort temperature and volume, understand the efficiency of your brewery equipment, understand your yeast performance and other brewing processes. Although this may not be more useful with the same formula, it can also help you find equipment or process problems.
Judging and identifying defects in beer
The best way to improve the skills of beer judges is to sit down with an experienced beer judge and taste some beer. Most experienced brewers are familiar with the main beer styles, imbalances, and odors, and can provide you with guidance. Sit down and taste some beer with them, first judge the beer for yourself, and then compare it with an experienced judge.
There are two main defects in beer. The first is “imbalance”, which is simply a mismatch in beer flavor, carbonation, color, or other aspects. This can usually be remedied by slightly changing the formula or other changes. The second pin is the “odor”, which covers the classic peculiar smell identified on the BJCP score sheet. These are terms you should be familiar with because they are used in beer competitions to identify certain flavors and defects.
Imbalance in beer
Recognizing and correcting flavor imbalances are more complicated. Obvious defects such as beer that is too bitter or too malt can be easily corrected. However, similar issues such as incorrect malt selection, excessive specialty malt, incorrect use of hops or yeast varieties, etc. may be difficult to identify. Although the beer may taste weak or completely wrong, it is difficult to figure out which ingredients are causing the problem. This is why what we say is important to understand each ingredient.
Off-flavors
The most common odor in commercial beer and craft beer is the smelly “Light-struck” flavor and aroma. It can make your beer emit a strong smell (it feels like a skunk) and make it unpleasant to drink. Guide to beer off-flavors: Light-struck What is Light-struck? When light hits the beer, the ultraviolet rays interact with
No matter how many times you have brewed beer in the past when you open the first bottle of a new batch, it is always exciting. Maybe the aroma of hops will be as good as expected, maybe the beer will be muddy, or the beer will taste like vinegar. Beer that tastes like vinegar
Beer always contains some form of phenols (phenols and polyphenols, etc.), such as tannins (directly derived from hops and malt). Although low levels of polyphenols can increase the taste of beer, high levels of polyphenols can cause dryness and astringency. When beer glasses are described as phenols, they usually refer to volatile phenols. Volatile phenols
Have you ever tried a beer that smells of medicine and tastes like band-aids? If so, it is because the beer contains chlorophenol. Chlorophenol can give the beer a plastic taste, smoke, chlorine disinfectant, or band-aid taste. Next, the brewer of Micet Craft will explain the source of chlorophenol and how to reduce the content
It is not normal for Metallic to appear in any flavored beer. If you can taste Metallic or bloody taste in beer, it is recommended not to drink this beer. Under normal circumstances, the source of iron ions is only a very small amount of iron-containing protein in grains, which will enter the beer during
Some craft beer will produce excessive alcohol taste and aroma. This can vary from a slight alcoholic warmth to strong alcohol that tastes like moonshine. Next, Micet Craft will explore the root cause of the alcoholic odor. In addition, this is also the eighth article about beer’s peculiar smell. If you are interested, you can
The presence of hydrogen sulfide (H2S) in beer will give the beer a unique smell of rotten eggs. In some beer styles, a small amount of hydrogen sulfide will form a unique flavor in the beer. But, if beer contains more hydrogen sulfide, the beer may produce a pungent rotten egg flavor, which is not
The peculiar smell in beer has always been a headache for brewers, although some peculiar smells are characteristic in some beer styles. But acetaldehyde is a special taste, because it may cause you to have a hangover, which is very detrimental to your health. Next, Micet Craft will introduce you to acetaldehyde-related content, so that
One of the most frequently mentioned odors in beer evaluation is dimethyl sulfide (DMS). DMS is a sulfur compound that is generally thought to give beer creamed corn or cooked vegetable characteristics. Most beer brewers know very well how to reduce the risk of DMS entering the beer, such as checking the boiling time and
Is my beer infected? This is a question we often receive. Next, Micet Craft will introduce the content of beer infection. This is also the fourth article in our beer off-flavors series. If you are interested, you can read other articles related to odor. We hope to help you better complete beer brewing. Guide to beer
The most common odor in commercial beer and craft beer is the smelly “Light-struck” flavor and aroma. It can make your beer emit a strong smell (it feels like a skunk) and make it unpleasant to drink. Guide to beer off-flavors: Light-struck What is Light-struck? When light hits the beer, the ultraviolet rays interact with
No matter how many times you have brewed beer in the past when you open the first bottle of a new batch, it is always exciting. Maybe the aroma of hops will be as good as expected, maybe the beer will be muddy, or the beer will taste like vinegar. Beer that tastes like vinegar
Beer always contains some form of phenols (phenols and polyphenols, etc.), such as tannins (directly derived from hops and malt). Although low levels of polyphenols can increase the taste of beer, high levels of polyphenols can cause dryness and astringency. When beer glasses are described as phenols, they usually refer to volatile phenols. Volatile phenols
Have you ever tried a beer that smells of medicine and tastes like band-aids? If so, it is because the beer contains chlorophenol. Chlorophenol can give the beer a plastic taste, smoke, chlorine disinfectant, or band-aid taste. Next, the brewer of Micet Craft will explain the source of chlorophenol and how to reduce the content
It is not normal for Metallic to appear in any flavored beer. If you can taste Metallic or bloody taste in beer, it is recommended not to drink this beer. Under normal circumstances, the source of iron ions is only a very small amount of iron-containing protein in grains, which will enter the beer during
Some craft beer will produce excessive alcohol taste and aroma. This can vary from a slight alcoholic warmth to strong alcohol that tastes like moonshine. Next, Micet Craft will explore the root cause of the alcoholic odor. In addition, this is also the eighth article about beer’s peculiar smell. If you are interested, you can
The presence of hydrogen sulfide (H2S) in beer will give the beer a unique smell of rotten eggs. In some beer styles, a small amount of hydrogen sulfide will form a unique flavor in the beer. But, if beer contains more hydrogen sulfide, the beer may produce a pungent rotten egg flavor, which is not
The peculiar smell in beer has always been a headache for brewers, although some peculiar smells are characteristic in some beer styles. But acetaldehyde is a special taste, because it may cause you to have a hangover, which is very detrimental to your health. Next, Micet Craft will introduce you to acetaldehyde-related content, so that
One of the most frequently mentioned odors in beer evaluation is dimethyl sulfide (DMS). DMS is a sulfur compound that is generally thought to give beer creamed corn or cooked vegetable characteristics. Most beer brewers know very well how to reduce the risk of DMS entering the beer, such as checking the boiling time and
Is my beer infected? This is a question we often receive. Next, Micet Craft will introduce the content of beer infection. This is also the fourth article in our beer off-flavors series. If you are interested, you can read other articles related to odor. We hope to help you better complete beer brewing. Guide to beer
Correct your beer and then brew
Beer Brewery Equipment Manufacturer The brewing supplies provided by Micet Craft can support your brewing needs from small batches of micro beer brewing equipment to 100 barrels capacity. Micet Craft has reached cooperation with many breweries around the world, we can design and manufacture professional brewing systems for breweries, including cellar beer brewing equipment and other
China stainless steel fermentation vessels manufacturer The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Micet Craft produced a variety of sizes and specifications of fermentation tanks. Customers can choose
Professional bright Beer tank manufacturer from China The bright tank is a vessel for storing and carbonated beer, it is also called the brite tank. The bright tank is an important part of the workflow of professional beer brewers. It can be used to store and carbonate beer, thus eliminating the trouble of cleaning beer
China brewing equipment manufacturer and suppliers Micet Craft has cooperated with breweries in many countries around the world to provide them with brewing equipment. We provide customers with turnkey brewery solutions, which include designing, manufacturing and installing customized breweries. The Micet Craft team has decades of experience in the manufacturing of brewing equipment, we not
Best brewhouse equipment manufacturer from china Brewing good beer requires brewhouse equipment. Whether you are brewing beer for home, business or brewery, Micet Craft can provide a turnkey solution according to the daily output you need. We have brewhouse equipment with 2 vessels, 3 vessels and 4 vessels, the unique design allows you to do decoction
Professional beer filling machine manufacturer Beer filling machine is the core equipment of the beer production line. Our beer filling system uses stainless steel as the production material. Stainless steel is not easy to wear, and it is easy to clean. Micet Craft provides you with a cheap and efficient way of filling beer. We
Best beer brewing system manufacturer from china Micet Craft is a professional beer brewing system manufacturer in China. We mainly produce high-end customized turnkey brewing systems. Whether you are planning to open a nano-brewery, microbrewery, or commercial brewery, we can provide you with the most complete turnkey solution. Our beer brewing systems are all price-competitive
Beer Brewery Equipment Manufacturer The brewing supplies provided by Micet Craft can support your brewing needs from small batches of micro beer brewing equipment to 100 barrels capacity. Micet Craft has reached cooperation with many breweries around the world, we can design and manufacture professional brewing systems for breweries, including cellar beer brewing equipment and other
China stainless steel fermentation vessels manufacturer The fermentation tank is where the beer carry out the fermentation process, it provides a place suitable for life activities and metabolism for microorganisms. To adapt to the use of different sizes of breweries, Micet Craft produced a variety of sizes and specifications of fermentation tanks. Customers can choose
Professional bright Beer tank manufacturer from China The bright tank is a vessel for storing and carbonated beer, it is also called the brite tank. The bright tank is an important part of the workflow of professional beer brewers. It can be used to store and carbonate beer, thus eliminating the trouble of cleaning beer
China brewing equipment manufacturer and suppliers Micet Craft has cooperated with breweries in many countries around the world to provide them with brewing equipment. We provide customers with turnkey brewery solutions, which include designing, manufacturing and installing customized breweries. The Micet Craft team has decades of experience in the manufacturing of brewing equipment, we not
Best brewhouse equipment manufacturer from china Brewing good beer requires brewhouse equipment. Whether you are brewing beer for home, business or brewery, Micet Craft can provide a turnkey solution according to the daily output you need. We have brewhouse equipment with 2 vessels, 3 vessels and 4 vessels, the unique design allows you to do decoction
Professional beer filling machine manufacturer Beer filling machine is the core equipment of the beer production line. Our beer filling system uses stainless steel as the production material. Stainless steel is not easy to wear, and it is easy to clean. Micet Craft provides you with a cheap and efficient way of filling beer. We
Best beer brewing system manufacturer from china Micet Craft is a professional beer brewing system manufacturer in China. We mainly produce high-end customized turnkey brewing systems. Whether you are planning to open a nano-brewery, microbrewery, or commercial brewery, we can provide you with the most complete turnkey solution. Our beer brewing systems are all price-competitive
