Kombucha brewing equipment is a fermentation equipment specially used for producing kombucha. It can provide a suitable temperature and oxygen environment to help tea leaves, sugar and bacteria to ferment naturally. This equipment has a capacity of 5.5BBL, which can meet the production of small breweries. The equipment is equipped with a variable frequency mixer and a built-in tea basket, which is strung on the mixing shaft. The tea basket is submerged below the liquid surface, which can soak the tea leaves and maintain a stable mixing effect. There is a removable insect-proof stainless steel filter at the top manhole to prevent debris from entering the fermentation tank and maintain a stable fermentation environment. Micet also provides brewing tanks, fermentation tanks, bright tanks, and various stainless steel tanks. If you need it, please contact us!