Small brewery equipment list

Small breweries are becoming more and more popular in the brewing industry, and owning a small brewery is every beginner or brewer’s dream. But running your own microbrewery is awesome, it requires long-term planning and making a list of the small brewery equipment you need.

Small brewery equipment list

Brewing systems include heat sources, boiling tanks, and fermenters for all stages of the brewing process. Some commercial brewery equipment manufacturers sell and maintain complete, brew-ready brewery systems that are designed for performance and efficiency.

Grain grinder

If you are buying a grain mill, a three-roller mill is the best but is much more expensive. The mash hull of the grain needs to be split and intact for the mash to filter throughout the spraying process. 3 rollers provide the best results. You can sale pre-ground malt or split the malt yourself to improve quality and save costs. It’s a worthwhile financial investment and saves money. A diviner can be used to transfer malt into the mash tun, saving labor.

mash system

The mash/lautering barrel (container or vessel) is your main item. In it, you mash the malt and extract the saccharin from the original grain. It also acts as your filter (filters are used for cleaning). After mashing, pass a certain amount of water through the mash to bring the amount of wort close to capacity.
The hydrothermal tank is used for heating large amounts of warm water. You can live without it, but it is not recommended. Its main function is to heat water for saccharification. It also provides available water for cleaning the plant. Brewers scrub internal tanks with a warm alkaline cleaning solution.
A large pot for steaming, ventilated through the ceiling and lit with a gas burner or covered with a steam jacket. Steam is much more efficient.

filtering system

If you need to use a filtration system the wort needs to be heated again; it must then be “recirculated”. Finally, rinse the wort with water to remove any remaining sugar. All this happens in a special machine called a lauter tank, which is another important part of your small brewery equipment. It must be noted that in the equipment of a small brewery, a filtration system is not always necessary. Many small breweries sell their beer unfiltered.

Cooling and fermentation systems

The wort is cooled to bring it to the temperature required for fermentation. Insist on removing unwanted particles from the beer system, and the fermenter stage meets the requirements. After cooling, fermentation begins, yeast is introduced into the wort, and fermentation occurs in a vessel called a fermenter. We need fermentation vessels, cooling units, and equipment to add yeast to the beer. The first two systems involve the home heating of beer ingredients. So, the elements need to be cooled to optimal temperature levels before adding yeast. Taking hygiene into account, you need to choose the best fermentation container.

packaging system

If a small brewery only sells beer where the beer is produced, a packaging system is not required. If you want to sell your beer outside of your brewery, you’ll need to put it into cans, kegs, or containers. A good packaging system can complete one of kegs, cans, or bottles, with quality standards, speed, and accuracy, and represents an important option for completing small brewery equipment with all necessary equipment.

Small brewery equipment pros and cons

PROS	CONS
Scalability: Small brewery equipment allows for gradual growth and expansion as demand increases.	Initial Investment: The cost of acquiring and installing small brewery equipment can be substantial.
Customization: Many suppliers offer customization options to tailor the equipment to your specific needs.	Space Requirements: Larger equipment may require significant space, limiting options for smaller facilities.
Efficiency: Modern small brewery equipment is designed for efficient operation and energy conservation.	Maintenance: Regular maintenance and cleaning are essential to ensure proper operation and product quality.
Flexibility: Small-scale equipment allows for experimentation and the production of a wide variety of beer styles.	Capacity Limitations: While scalable, small brewery equipment may eventually reach capacity limitations as demand grows.
Community: The small brewery community is close-knit, offering support and knowledge-sharing opportunities.	Learning Curve: Operating and maintaining brewery equipment requires specialized knowledge and training.

Considering new or used equipment?

New equipment always seems to be the best option, but some expensive (and necessary) equipment is better bought used. You can save money upfront and throughout the startup process. But, make sure you buy from reputable sources and ask your peers which items they choose to buy new or used.

Things to consider before purchasing brewery equipment

Quality: The quality of brewery equipment can affect the taste of the product and the success of the beer in the market. Choose high-quality, durable equipment and do your research on bulk purchases before making any big decisions.
Space: Brewery and bar or kitchen capacity is limited to the space in which you operate. Consider the space needed for a bar or kitchen, and consider a workspace for the brewmaster and bartender.
Use and Cleaning: If maintained, stainless steel brewery equipment will have a long service life. Consider building a relationship with a local repair professional.
Suppliers: Research your local brewery equipment store or ask micet. We provide installation, maintenance and repair services, and more.

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Get a turnkey solution for brewery equipment

If you plan to open or expand the brewery, you can contact Micet Craft directly. Our engineers will design and manufacture brewery equipment according to your brewing process. Of course, we will also provide you with a complete turnkey solution. Also, if you plan to expand the brewery, we will provide you with customized solutions.