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What is a beer fermentation tank

what is beer fermentation tank (stainless steel fermentation tank)

The fermentation tank is an important part of the brewing process, and ensuring the fermentation process is the key to brewing good beer. From the smallest home brewery to commercial beer businesses. about anything that can hold a liquid can be used as a fermenter. That said, the technology used to make these containers has advanced.
What is beer fermentation tank

What is a fermenter

A fermentation vessel, also called a fermenter or FV (sometimes spelled fermenter), is a tank, barrel, or other vessel that holds the wort as it ferments into beer. Fermentation tanks have always been an integral part of even the most humble home brewery.
The modern technology of beer fermentation can be divided into traditional fermentation innovation and modern fermentation innovation. Modern fermentation generally consists of circular open-air conical fermentation tank fermentation, constant-speed fermentation and high-concentration dilution fermentation. circular open-air conical fermentation tanks are used for fermentation.
  1. The inner tank is made of high-quality stainless steel products required by the world, and the polyurethane high-pressure foam insulation material is used.
  2. Adopting international beer standardized fermentation production technology, online information can be found in real-time, and remote tracking innovation can be understood. PLC automatic cleaning and sanitation system automation control requirements.
  3. The cooling jacket of the fermentation tank also conforms to the technical standards of various countries in the world, and provides different heat exchange methods such as Maitreya plate, curved mesh, ceramic tile mesh, etc., to meet the heat exchange of modern technology. Various cooling media and stresses are required.
Classification of fermentation tanks

Classification of fermentation tanks

The fermentation system is composed of a fermentation tank, a sake tank and a temporary storage tank. The fermentation tank is used for the normal life activities of brewer’s yeast using the fermentable substances in the wort under certain conditions, and its metabolites are the required craft beer.
  • Classification by hygienic standards: sanitary stainless steel tanks, ordinary stainless steel tanks
  • Classification by pressure requirements: stainless steel pressure vessels, non-stainless steel pressure vessels
  • Classification by form: can be divided into vertical stainless steel tanks, horizontal stainless steel tanks

Fermentation tank model

The models of fermentation tanks range from 100L to 5000L, which can be customized according to customer requirements. The fermentation tanks are divided into two types: waist manhole and top manhole. The quantity should be calculated according to the specific daily output and the actual site area. The inner liner and outer cover of the fermentation tank are made of high-quality SUS304 stainless steel, and the interior is polished and cleaned in all directions.

Precautions when using a fermenter

To prevent the deformation of the inner tank due to negative pressure, the upper valve cannot be closed after cleaning the fermentation tank, and it can be plugged with alcohol cotton.
  1. inspect circuits, switches, wiring connectors, pipes, joints, etc. to prevent aging of lines and loose pipes.
  2. Check the pressure and temperature of the fermentation tank every day, and solve the abnormality in time, so as not to affect the fermentation of beer.
  3. Prevent valves, switches, and hoses from falling off and causing burns during high-temperature operation.
Why you want a conical fermenter

Why you want a conical fermenter

There are many good reasons to use a conical fermenter for home brewing. They’re very convenient, easy to use, and they look great too.
  1. Conical fermenters allow you to use the bottom outlet to drain the lees and yeast from the beer before and during fermentation. This removes the solids that cause off-flavors in the beer.
  2. It allows you to capture high-quality yeast near the end of fermentation for immediate or later re-use (you can store it in the refrigerator for a week or two).
  3. You can use the same jar for primary and secondary fermentation without the hassle of transferring.
  4. It is very convenient to use the side outlet to load the beer into the keg. The bottom line is that conical fermenters save a lot of the hassle of home brewing.

Plans to build a craft brewery

If you are ready to open a craft brewery, you can contact us. Micet Craft’s engineers will provide you with a list of craft brewery equipment and related prices. Of course, we can also provide you with professional turnkey brewery solutions, allowing you more time to focus on brewing delicious beer. Micet Craft very much hope to cooperate with you, my friend!
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Get a turnkey solution for brewery equipment
If you plan to open or expand the brewery, you can contact Micet Craft directly. Our engineers will design and manufacture brewery equipment according to your brewing process. Of course, we will also provide you with a complete turnkey solution. Also, if you plan to expand the brewery, we will provide you with customized solutions.

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