What is a conical fermenter?
A conical fermenter is a cylindrical tank with a conical bottom. Cone angles range from 60 to 90 degrees, with 60 or 70 degrees being the most common. The conical shape separates fermentation products from spent yeast and other solids, which collect at the bottom of the tank and can be removed through a valve at the conical bottom.
Conical fermentation tanks are specialized equipment used for the fermentation process of brewing beer, wine, and other fermented beverages. This unique fermenter features a tapered bottom design that separates yeast and sediment from the liquid, making it easier to collect and remove. Conical fermenters are made of food-grade stainless steel and are available in a variety of sizes to meet the needs of different breweries and beverage production facilities.
Advantages of conical fermentation tanks
- Ease of use: One of the main advantages of conical fermenters is their ease of use. The conical shape separates fermentation products from spent yeast and other solids, reducing the need for manual labor and making the process more efficient.
- Improved quality: Improves the quality of fermented products by providing a more stable and consistent fermentation environment. The conical shape separates fermented products from spent yeast and other solids, resulting in a clearer, tastier product.
- Reduce waste: Conical fermenters help reduce waste by separating fermentation products from spent yeast and other solids. This reduces the need for more filtration or clarification steps, which can be time-consuming and generate more waste.
- Increased Capacity: Conical fermenters are available in a variety of sizes to meet the needs of different breweries and beverage production facilities. This increases capacity as many tanks can be used to ferment and store larger batches of product.
- Temperature Control: Proper temperature control is essential for consistent and controlled fermentation.
- Clean and hygienic: The tank wall is smooth and easier to clean.
- Enhanced Clarity and Flavor: By allowing yeast and sediment to settle out of the liquid, conical fermenters produce a clearer, better-tasting end product.
Types of conical fermenters
Stainless steel conical fermentation tank
Plastic conical fermentation tank
Why use conical fermenters?
Conical fermentation tank specifications
Conical fermenters are where the magic happens. It is important to have a precisely made vessel to regulate the beer fermentation process.
Stainless steel beer fermenter tank | |
Structure: | 1.Volume from 100L-30,000L,could be customized according to customer needs. |
| 2.Material use sanitary stainless steel. |
| 3.Three layer structure:Inner body,Jacket and isolation.Isolation layer filled with insulation material. |
| 4.Inner wall fineness less than 0.6um,outside finish could be matt or mirror polish |
| 5.Conical bottom shape,cooling jacket could adopt dimple jacket,arched and corrugated access jacket. |
| 6.All pipes are all ISO or DIN sanitaty pipe,internal and external adopt food grade mirror polish |
| PLC control system,which could achieve automatic,semi automatic control, to ensure the accurately and effectively of parameters and experimental results. |
Parts(optional): | Manhole 2.Aseptic breather 3.Thermometer(As customer request)4.CIP Spray ball 5.Bacterial access port 6.Agitator 7.Adjustable leg 8.Jacket(Dimple or full jacket as customer request) |
Factors to consider when choosing a conical fermenter
Dimensions and capacities
Materials and construction
Budget factors
Choose a conical fermenter
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